| Literature DB >> 24259922 |
Hyung-Woo Koh1, Sung-Hyoun Cho, Cheol-Yong Kim, Byung-Jun Cho, Jin-Woo Kim, Kak Hwang Bo.
Abstract
[Purpose] The aim of this study was to investigate the effect of vibratory stimulation on maximal voluntary isometric contraction (MVIC) from delayed onset muscle soreness (DOMS). [Subjects] Sixty healthy adults participated in this study. The exclusion criteria were orthopedic or neurologic disease. [Methods] The researchers induced DOMS in the musculus extensor carpi radialis longus of each participant. Subjects in the control group received no treatment. The ultrasound group received ultrasound treatment (intensity, 1.0 W/cm(2;) frequency 1 MHz; time, 10 minutes). The vibration group received vibration stimulation (frequency, 20 MHz; time, 10 minutes). Maximal voluntary isometric contraction (MVIC) was recorded at baseline, immediately after exercise, and 24, 48, and 72 hours after exercise.Entities:
Keywords: Isometric contraction; Ultrasound; Vibratory stimulation
Year: 2013 PMID: 24259922 PMCID: PMC3818754 DOI: 10.1589/jpts.25.1093
Source DB: PubMed Journal: J Phys Ther Sci ISSN: 0915-5287
General characteristics of subjects
| Control group (n=20) | Ultrasound group (n=20) | Vibration group (n=20) | |
| Gender (M/F) | 10 / 10 | 10 / 10 | 10 / 10 |
| Age (year) | 22.10 ± 1.97 | 21.25 ± 2.29 | 21.80 ± 2.24 |
| Height (cm) | 168.02 ± 7.18 | 167.82 ± 6.69 | 169.22 ± 8.14 |
| Weight (kg) | 62.77 ± 11.03 | 61.77 ± 8.96 | 62.71 ± 11.40 |
| BMI (kg/m2) | 22.05 ± 2.23 | 21.84 ± 2.09 | 21.73 ± 2.42 |
Values are means ± SD
The changes in MVIC before and after inducing DOMS between groups (units: %)
| Pretest | Immediately after | After 1 day | After 2day | After 3 day | |
| Control group | 17.05 ± 3.03 | 14.41 ± 3.19 | 11.37 ± 2.60 | 12.22 ± 2.71 | 12.83 ± 2.93 |
| Ultrasound group | 16.86 ± 2.48 | 14.09 ± 2.53 | 11.27 ± 2.66 | 12.71 ± 3.23 | 14.21 ± 3.50 |
| Vibration group | 16.95 ± 3.28 | 14.23 ± 3.20 | 11.97 ± 3.67 | 14.16 ± 3.49 | 16.02 ± 3.46* |
Values are means ± SD, *Significantly greater change compared with the control group (p<0.05)