Literature DB >> 24259168

Response to prey chemical cues by hatchling pine snakes (Pituophis melanoleucus): Effects of incubation temperature and experience.

J Burger1.   

Abstract

The ability of hatchling pine snakes (Pituophis melanoleucus) to select and follow or avoid chemical odors of prey (mice,Mus musculus) on a shavings and paper substrate was investigated in Y-maze experiments, as a function of incubation temperature and experience. Incubation temperature affected behavior in the maze, and the maze choices of naive snakes, but not of snakes that had already eaten a mouse. The data indicate that snakes that have eaten, preferentially enter the arm bearing chemical stimuli from mice, whereas those that have not eaten show no preference.

Entities:  

Year:  1991        PMID: 24259168     DOI: 10.1007/BF01402934

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  6 in total

1.  Following of conspecific and avoidance of predator chemical cues by pine snakes (Pituophis melanoleucus).

Authors:  J Burger
Journal:  J Chem Ecol       Date:  1989-03       Impact factor: 2.626

2.  Strike-induced chemosensory searching occurs in lizards.

Authors:  W E Cooper
Journal:  J Chem Ecol       Date:  1989-04       Impact factor: 2.626

3.  [Action of temperature on the sex ratio in the Agama agama (Agamidae, Lacertilia) embryo].

Authors:  M Charnier
Journal:  C R Seances Soc Biol Fil       Date:  1966

4.  Temperature of egg incubation determines sex in Alligator mississippiensis.

Authors:  M W Ferguson; T Joanen
Journal:  Nature       Date:  1982-04-29       Impact factor: 49.962

5.  Embryonic temperature determines adult sexuality in a reptile.

Authors:  W H Gutzke; D Crews
Journal:  Nature       Date:  1988-04-28       Impact factor: 49.962

6.  Pheromone trail-following studies of typhlopid, leptotyphlopid, and colubrid snakes.

Authors:  F R Gehlbach; J F Watkins; J C Kroll
Journal:  Behaviour       Date:  1971       Impact factor: 1.991

  6 in total

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