Literature DB >> 24259145

Uptake of bromacil by isolated barley roots.

C Wickliff1, J C McFarlane, H Ratsch.   

Abstract

A study of bromacil uptake by excised barley (Hordeum vulgare) roots was used to evaluate this procedure as a tool to learn the uptake characteristics of toxic organic chemicals. Bromacil uptake was shown to be a passive process with an uptake rate (at 0.8 mg l(-1)) of 0.64 μg bromacil g(-1) fresh root hr(-1). A Q10 for the process was determined to be 1.5 and living roots were required for bromacil uptake. This procedure was judged to be a quick and inexpensive method to screen plant uptake of toxic chemicals.

Entities:  

Year:  1984        PMID: 24259145     DOI: 10.1007/BF01047620

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  9 in total

1.  A KINETIC STUDY OF THE ABSORPTION OF ALKALI CATIONS BY BARLEY ROOTS.

Authors:  E Epstein; C E Hagen
Journal:  Plant Physiol       Date:  1952-07       Impact factor: 8.340

2.  Manganese absorption by excised barley roots.

Authors:  E V Maas; D P Moore; B J Mason
Journal:  Plant Physiol       Date:  1968-04       Impact factor: 8.340

3.  The essential role of calcium in selective cation transport by plant cells.

Authors:  E Epstein
Journal:  Plant Physiol       Date:  1961-07       Impact factor: 8.340

4.  GENERAL NATURE OF THE PROCESS OF SALT ACCUMULATION BY ROOTS WITH DESCRIPTION OF EXPERIMENTAL METHODS.

Authors:  D R Hoagland; T C Broyer
Journal:  Plant Physiol       Date:  1936-07       Impact factor: 8.340

5.  RESOLUTION OF DUAL MECHANISMS OF POTASSIUM ABSORPTION BY BARLEY ROOTS.

Authors:  E Epstein; D W Rains; O E Elzam
Journal:  Proc Natl Acad Sci U S A       Date:  1963-05       Impact factor: 11.205

6.  Synthesis and studies with labeled bromacil 2-C14 and terbacil.

Authors:  J A Gardiner; R C Rhodes; J B Adams; E J Soboczenski
Journal:  J Agric Food Chem       Date:  1969-09       Impact factor: 5.279

7.  Determination of mobility and adsorption of agrichemicals on soils.

Authors:  R C Rhodes; I J Belasco; H L Pease
Journal:  J Agric Food Chem       Date:  1970 May-Jun       Impact factor: 5.279

8.  Absorption of 2,4-Dichlorophenoxyacetic Acid and 3-(p-Chlorophenyl)-1, 1-dimethylurea (Monuron) by Barley Roots.

Authors:  T W Donaldson; D E Bayer; O A Leonard
Journal:  Plant Physiol       Date:  1973-12       Impact factor: 8.340

9.  Characterization of cadmium uptake by plant tissue.

Authors:  J M Cutler; D W Rains
Journal:  Plant Physiol       Date:  1974-07       Impact factor: 8.340

  9 in total
  1 in total

1.  Excised Barley root uptake of several (14)C labeled organic compounds.

Authors:  C McFarlane; C Wickliff
Journal:  Environ Monit Assess       Date:  1985-12       Impact factor: 2.513

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.