Literature DB >> 24258664

Metabolism of activated oxygen in detached wheat and rye leaves and its relevance to the initiation of senescence.

M Kar1, J Feierabend.   

Abstract

The activities of several enzymes either generating or decomposing O 2 (-) or H2O2, were investigated during the course of senescence of detached wheat (Triticum aestivum L.) and rye (Secale cereale L.) leaves in light and in darkness. Most of the activities, although not in full synchrony, declined with the degradation of chlorophyll and protein. The decline was slower in light than in darkness (e.g. glycolate oxidase, EC 1.1.3.1; urate oxidase, EC 1.7.3.3.; catalase, EC 1.11.1.6) and was further retarded after application of kinetin. The activity of superoxide dismutase (EC 1.15.1.1) declined only very little or, in detached rye leaves, even remained unchanged. For lipoxygenase (EC 1.13.11.12) the decline was enhanced in light and not affected by kinetin. Total peroxidase (EC 1.11.1.7) activity strikingly increased after excision of the leaves. The increase was higher in the dark than in light and further enhanced by kinetin. Activity of L-amino-acid oxidase (EC 1.4.3.2) was not detected. The peroxide content of the detached leaves slowly increased during senescence, being higher in light than in darkness. The malondialdehyde content strongly increased in light, but not in darkness. Application of several chemicals known as scavengers for oxygen radicals (1,4-diazobicyclo(2,2,2)octane, α-tocopherol acetate, p-benzoquinone, D-penicillamine copper, 2-amino-2-(hydroxymethyl)-1,3-propanediol, formate) did not notably retard chlorophyll degradation in senescencing leaves. Thiourea and urate retarded chlorophyll breakdown in light, obviously because they were used as nitrogen sources. Chlorophyll breakdown was greatly accelerated by D2O, particularly in light, presumably by enhancing photooxidative damage. The results indicate that increased peroxide metabolism accompanies the senescence of detached leaves. They do not, however, support the free-radical theory that an accumulation of activated oxygen initiates leaf senescence.

Entities:  

Year:  1984        PMID: 24258664     DOI: 10.1007/BF00429753

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  14 in total

1.  Structure, properties, and function of a copper(I)-copper(II) complex of D-penicillamine: pentathallium(I) mu8-chloro-dodeca (D-penicillaminato)-octacuprate(I)hexacuprate(II) n-hydrate.

Authors:  P J Birker; H C Freeman
Journal:  J Am Chem Soc       Date:  1977-10-12       Impact factor: 15.419

Review 2.  Determination of the activity of lipoxygenase (lipoxidase).

Authors:  S Grossman; R Zakut
Journal:  Methods Biochem Anal       Date:  1979

3.  Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation.

Authors:  R L Heath; L Packer
Journal:  Arch Biochem Biophys       Date:  1968-04       Impact factor: 4.013

4.  Urate oxidase and its association with peroxisomes in Acanthamoeba sp.

Authors:  M Müller; K M Moller
Journal:  Eur J Biochem       Date:  1969-06

5.  The aging process.

Authors:  D Harman
Journal:  Proc Natl Acad Sci U S A       Date:  1981-11       Impact factor: 11.205

6.  Nature of photooxidative events in leaves treated with chlorosis-inducing herbicides.

Authors:  J Feierabend; T Winkelhüsener
Journal:  Plant Physiol       Date:  1982-11       Impact factor: 8.340

7.  Involvement of hydrogen peroxide in the regulation of senescence in pear.

Authors:  T Brennan; C Frenkel
Journal:  Plant Physiol       Date:  1977-03       Impact factor: 8.340

8.  Biochemical differentiation of plastids and other organelles in rye leaves with a high-temperature-induced deficiency of plastid ribosomes.

Authors:  J Feierabend; U Schrader-Reichhardt
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

9.  Determination of the superoxide dismutating activity of D-penicillamine copper.

Authors:  E Lengfelder; E F Elstner
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1978-06

10.  Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis.

Authors:  B N Ames; R Cathcart; E Schwiers; P Hochstein
Journal:  Proc Natl Acad Sci U S A       Date:  1981-11       Impact factor: 11.205

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  5 in total

1.  Hydrogen-peroxide-scavenging systems within pea chloroplasts : A quantitative study.

Authors:  D J Gillham; A D Dodge
Journal:  Planta       Date:  1986-02       Impact factor: 4.116

2.  Role of the ascorbate-glutathione cycle of mitochondria and peroxisomes in the senescence of pea leaves

Authors: 
Journal:  Plant Physiol       Date:  1998-12       Impact factor: 8.340

3.  Generation of reactive oxygen species in thylakoids from senescing flag leaves of the barley varieties Lomerit and Carina.

Authors:  Anja Krieger-Liszkay; Mirl Trösch; Karin Krupinska
Journal:  Planta       Date:  2015-03-19       Impact factor: 4.116

4.  Response of senescing wheat leaves to ultraviolet A light: changes in energy transfer efficiency and PS II photochemistry.

Authors:  P N Joshi; B Biswal; G Kulandaivelu; U C Biswal
Journal:  Radiat Environ Biophys       Date:  1994       Impact factor: 1.925

5.  Relationship between CO2 Assimilation, Photosynthetic Electron Transport, and Active O2 Metabolism in Leaves of Maize in the Field during Periods of Low Temperature

Authors: 
Journal:  Plant Physiol       Date:  1998-02-01       Impact factor: 8.340

  5 in total

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