Literature DB >> 24258604

Effect of apiforol and apigeninidin on growth of selected fungi.

C Schutt1, D Netzly.   

Abstract

Selected fungi were grown on agar plates in the presence of naringenin, apiforol, apiforol 7-O-rhamnoglucoside, or apigeninidin. Of the four compounds tested, only apigeninidin inhibited the growth ofFusarium oxysporum, Gibberella zeae, Gliocladium roseum, Altemaria solani, and Phytophthora infestons. In contrast, the growth ofRhizoctonia solani, Sclerotium rolfsii, and Rhizopus stolonifer (- and +) was not effected by any compound. Since apigeninidin is present in seeds ofSorghum sp., we hypothesize that apigeninidin may play a role in mold resistance and that apiforol accumulates as a biosynthetic precursor of apigeninidin, not as a fungal defense compound.

Entities:  

Year:  1991        PMID: 24258604     DOI: 10.1007/BF00988006

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  2 in total

1.  Phytoalexin synthesis by the sorghum mesocotyl in response to infection by pathogenic and nonpathogenic fungi.

Authors:  R L Nicholson; S S Kollipara; J R Vincent; P C Lyons; G Cadena-Gomez
Journal:  Proc Natl Acad Sci U S A       Date:  1987-08       Impact factor: 11.205

2.  Synthesis of phytoalexins in sorghum as a site-specific response to fungal ingress.

Authors:  B A Snyder; R L Nicholson
Journal:  Science       Date:  1990-06-29       Impact factor: 47.728

  2 in total
  9 in total

1.  Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses.

Authors:  Mamoudou H Dicko; Harry Gruppen; Clarisse Barro; Alfred S Traore; Willem J H van Berkel; Alphons G J Voragen
Journal:  J Chem Ecol       Date:  2005-10-25       Impact factor: 2.626

2.  Feeding by the aphid Sipha flava produces a reddish spot on leaves of Sorghum halepense: an induced defense?

Authors:  C Costa-Arbulú; E Gianoli; W L Gonzáles; H M Niemeyer
Journal:  J Chem Ecol       Date:  2001-02       Impact factor: 2.626

3.  Effects of root exudate sorgoleone on photosynthesis.

Authors:  F A Einhellig; J A Rasmussen; A M Hejl; I F Souza
Journal:  J Chem Ecol       Date:  1993-02       Impact factor: 2.626

4.  Effect of apigeninidin on the growth of selected bacteria.

Authors:  L L Stonecipher; P S Hurley; D H Netzly
Journal:  J Chem Ecol       Date:  1993-05       Impact factor: 2.626

5.  Isolation of apigeninidin from leaf sheaths ofSorghum caudatum.

Authors:  M Kouda-Bonafos; E Czyzewska; M Nacro; A C Oehlschlager
Journal:  J Chem Ecol       Date:  1994-08       Impact factor: 2.626

6.  Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.

Authors:  Folachodé U G Akogou; Heidy M W den Besten; A P Polycarpe Kayodé; Vincenzo Fogliano; Anita R Linnemann
Journal:  PLoS One       Date:  2018-03-21       Impact factor: 3.240

7.  Nature's Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves.

Authors:  Kevin S Gould
Journal:  J Biomed Biotechnol       Date:  2004

8.  Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins.

Authors:  Ali Khoddami; Mohammad Mohammadrezaei; Thomas H Roberts
Journal:  Molecules       Date:  2017-10-12       Impact factor: 4.411

9.  A sorghum MYB transcription factor induces 3-deoxyanthocyanidins and enhances resistance against leaf blights in maize.

Authors:  Farag Ibraheem; Iffa Gaffoor; Qixian Tan; Chi-Ren Shyu; Surinder Chopra
Journal:  Molecules       Date:  2015-01-30       Impact factor: 4.411

  9 in total

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