Literature DB >> 24258053

The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasodine in callus cultures of solanum laciniatum.

S F Chandler1, J H Dodds.   

Abstract

In leaf derived callus cultures of Solanum laciniatum Ait. both phenolics and solasodine concentrations increased when medium phosphate or nitrogen concs. were reduced to one-eighth or when sucrose concentration was increased from 3 to 4-8 %. Under these conditions growth was reduced and final FW:DW fell. Growth was inhibited by sucrose depletion and nitrogen supple -mentation. On additional nitrogen the concentrations of phenolics and protein significantly increased, FW:DW was reduced and solasodine concentration was unaffected. In seedling derived cultures phosphate depletion resulted in a significant increase in phenolics concentration, an inhibition of growth and a rise in solasodine concentration.

Entities:  

Year:  1983        PMID: 24258053     DOI: 10.1007/BF00270105

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  3 in total

1.  Solasodine production in rapidly proliferating tissue cultures of Solanum laciniatum ait.

Authors:  S Chandler; J Dodds
Journal:  Plant Cell Rep       Date:  1983-04       Impact factor: 4.570

2.  Effects of auxin on polyphenol accumulation and the development of phenylalanine ammonia-lyase activity in darkgrown suspension cultures of Paul's Scarlet rose.

Authors:  M E Davies
Journal:  Planta       Date:  1972-03       Impact factor: 4.116

3.  Phenolic synthesis and phenylalanine ammonia-lyase activity in suspension cultures of Acer pseudoplatanus L.

Authors:  R J Westcott; G G Henshaw
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

  3 in total
  36 in total

1.  Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies.

Authors:  Y T Lin; R G Labbe; Kalidas Shetty
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

2.  A new biotechnological process to enhance the soymilk bioactivity.

Authors:  Lívia Dias de Queirós; Juliana Alves Macedo; Gabriela Alves Macedo
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

3.  Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies.

Authors:  Y T Lin; Y I Kwon; R G Labbe; K Shetty
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

4.  Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage.

Authors:  M A Mele; M Z Islam; J P Baek; H M Kang
Journal:  J Food Sci Technol       Date:  2017-02-16       Impact factor: 2.701

5.  Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour.

Authors:  Hemlata Pandey; Pratima Awasthi
Journal:  J Food Sci Technol       Date:  2013-06-12       Impact factor: 2.701

6.  Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension.

Authors:  C Bao Do; F Cormier
Journal:  Plant Cell Rep       Date:  1991-01       Impact factor: 4.570

7.  Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction.

Authors:  I P Shanura Fernando; K K Asanka Sanjeewa; Kalpa W Samarakoon; Won Woo Lee; Hyun-Soo Kim; P Ranasinghe; U K D S S Gunasekara; You-Jin Jeon
Journal:  Food Sci Biotechnol       Date:  2018-06-01       Impact factor: 2.391

8.  Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity.

Authors:  S Sreelatha; P R Padma
Journal:  Plant Foods Hum Nutr       Date:  2009-12       Impact factor: 3.921

9.  Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line.

Authors:  Mahinda Senevirathne; Soo-Hyun Kim; You-Jin Jeon
Journal:  Nutr Res Pract       Date:  2010-06-29       Impact factor: 1.926

10.  Determination of the antimicrobial and antioxidative properties and total phenolics of two "endemic" Lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch.

Authors:  Nevcihan Gursoy; Bektas Tepe
Journal:  Plant Foods Hum Nutr       Date:  2009-06       Impact factor: 3.921

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