Literature DB >> 24257774

Differential compartmentation of sucrose and gentianose in the cytosol and vacuoles of storage root protoplasts from Gentiana Lutea L.

F Keller1, A Wiemken.   

Abstract

The storage roots of perennial Gentiana lutea L.plants contain several sugars. The predominant carbohydrate reserve is gentianose (β-D-glucopyranosyl-(1 → 6)-α-D-glucopyranosyl-(1 ↔ 2)-β-D-fructofuranoside). Vacuoles were isolated from root protoplasts and purified through a betaine density gradient. The yield was about 75%. Gentianose and gentiobiose were localized to 100% in the vacuoles, fructose and glucose to about 80%, and sucrose to only about 50%. Taking the volumes of the vacuolar and extravacuolar (cytosolic) compartments into account it is inferred that gentianose is located exclusively in the vacuoles, whilst sucrose is much more concentrated in the cytosol where it may play a role as a cryoprotectant. The concentration of fructose and glucose appeared to be similar on both sides of the tonoplast.

Entities:  

Year:  1982        PMID: 24257774     DOI: 10.1007/BF00272638

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  7 in total

1.  Accumulation of sucrose in vacuoles isolated from red beet tissue.

Authors:  S Doll; F Rodier; J Willenbrink
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

2.  The location of acid invertase activity and sucrose in the vacuoles of storage roots of beetroot (Beta vulgaris).

Authors:  R A Leigh; T Rees; W A Fuller; J Banfield
Journal:  Biochem J       Date:  1979-03-15       Impact factor: 3.857

3.  Vacuoles from Sugarcane Suspension Cultures : I. ISOLATION AND PARTIAL CHARACTERIZATION.

Authors:  M Thom; A Maretzki; E Komor
Journal:  Plant Physiol       Date:  1982-06       Impact factor: 8.340

4.  Purification of a plasma membrane-bound adenosine triphosphatase from plant roots.

Authors:  T K Hodges; R T Leonard
Journal:  Methods Enzymol       Date:  1974       Impact factor: 1.600

5.  Vacuolar contents of fruit subepidermal cells from vitis species.

Authors:  A H Moskowitz; G Hrazdina
Journal:  Plant Physiol       Date:  1981-09       Impact factor: 8.340

6.  Hydrolases in vacuoles from castor bean endosperm.

Authors:  M Nishimura; H Beevers
Journal:  Plant Physiol       Date:  1978-07       Impact factor: 8.340

7.  Localization of trehalase in vacuoles and of trehalose in the cytosol of yeast (Saccharomyces cerevisiae).

Authors:  F Keller; M Schellenberg; A Wiemken
Journal:  Arch Microbiol       Date:  1982-06       Impact factor: 2.552

  7 in total
  1 in total

1.  Efficient uptake of flavonoids into parsley (Petroselinum hortense) vacuoles requires acylated glycosides.

Authors:  U Matern; C Reichenbach; W Heller
Journal:  Planta       Date:  1986-02       Impact factor: 4.116

  1 in total

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