Literature DB >> 24254939

Chemistry and chemical ecology of the Bahamian spongeAplysilla glacialis.

S C Bobzin1, D J Faulkner.   

Abstract

Chemical investigation of the secondary metabolites of the marine spongeAplysilla glacialis collected at French Wells, Crooked Island, Bahamas, resulted in the isolation and characterization of four diterpenes, two sterol endoperoxides, and two methylated primary metabolites. Some of these compounds, along with crude extracts of the sponge, were investigated for their ability to deter fish predation, affect the fouling of surfaces, and inhibit the growth of marine microorganisms. The diterpene manoöl (3), cholesterol endoperoxide (4), and the crude nonpolar extract ofA. glacialis were shown to deter feeding by a natural assemblage of fish predators in an in situ assay conducted at French Wells. Pure secondary metabolites and crude extracts ofA. glacialis also were tested in a laboratory fish feeding assay employing the wrasseThalassoma lunare. A mixture of sterol endoperoxides was isolated from the mucus that coats the surface ofA. glacialis and is exuded in large quantities when the sponge is disturbed. These compounds are thereby distributed in a manner in which they can best serve a defensive role for the sponge. An in situ assay was designed to determine the effect that pure secondary metabolites and crude extracts have on the fouling of surfaces. Manoöl (3) and cholesterol endoperoxide (4) were determined to increase the rate of fouling when compared to control surfaces. 1-Methyladenine (5) was identified as an antimicrobial constituent ofA. glacialis that inhibited the growth of four marine bacteria isolated from seawater samples collected at French Wells.

Entities:  

Year:  1992        PMID: 24254939     DOI: 10.1007/BF00994234

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  13 in total

Review 1.  Marine natural products.

Authors:  D J Faulkner
Journal:  Nat Prod Rep       Date:  1990-08       Impact factor: 13.423

Review 2.  Marine natural products.

Authors:  D J Faulkner
Journal:  Nat Prod Rep       Date:  1991-04       Impact factor: 13.423

3.  Chemical ecology of marine organisms: An overview.

Authors:  G J Bakus; N M Targett; B Schulte
Journal:  J Chem Ecol       Date:  1986-05       Impact factor: 2.626

Review 4.  Marine natural products.

Authors:  D J Faulkner
Journal:  Nat Prod Rep       Date:  1988-12       Impact factor: 13.423

Review 5.  Marine natural products.

Authors:  D J Faulkner
Journal:  Nat Prod Rep       Date:  1987-10       Impact factor: 13.423

Review 6.  Marine natural products.

Authors:  D J Faulkner
Journal:  Nat Prod Rep       Date:  1986-02       Impact factor: 13.423

Review 7.  Natural products from porifera.

Authors:  L Minale; G Cimino; S De Stefano; G Sodano
Journal:  Fortschr Chem Org Naturst       Date:  1976

8.  Selective compounds derived from marine organisms: effects on cell division in fertilized sea urchin eggs.

Authors:  R S Jacobs; S White; L Wilson
Journal:  Fed Proc       Date:  1981-01

9.  Manoalide: structure-activity studies and definition of the pharmacophore for phospholipase A2 inactivation.

Authors:  K B Glaser; M S de Carvalho; R S Jacobs; M R Kernan; D J Faulkner
Journal:  Mol Pharmacol       Date:  1989-11       Impact factor: 4.436

10.  Measurement of protein using bicinchoninic acid.

Authors:  P K Smith; R I Krohn; G T Hermanson; A K Mallia; F H Gartner; M D Provenzano; E K Fujimoto; N M Goeke; B J Olson; D C Klenk
Journal:  Anal Biochem       Date:  1985-10       Impact factor: 3.365

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  2 in total

1.  Chemo-ecological studies on hexactinellid sponges from the Southern Ocean.

Authors:  Laura Núñez-Pons; Marianna Carbone; Debora Paris; Dominique Melck; Pilar Ríos; Javier Cristobo; Francesco Castelluccio; Margherita Gavagnin; Conxita Avila
Journal:  Naturwissenschaften       Date:  2012-03-20

2.  Quantitative assessment of natural toxicity in sponges: toxicity bioassay versus compound quantification.

Authors:  Ruth Martí; Angelo Fontana; María-J Uriz; Guido Cimino
Journal:  J Chem Ecol       Date:  2003-06       Impact factor: 2.626

  2 in total

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