Blood lead level distribution by by age group in Japanese.

Blood lead levels of 634 healthy Japanese (422 males and 212 females), aged 0-87, living in the Kyushu and Okinawa Islands, were determined by the colorimetric dithizone method and atomic absorption spectrometry. The lead level in the atmospheric environment was not extremely high; it was below 1 μg/m(3) in most of the places examined.The differences in the geometric means of blood lead levels between 0-5 yr and other age groups were statistically significant (P<0.01). The blood lead levels of Japanese seem to increase in late teens and then decrease slowly to a steady state. The accumulation of lead taken from food was calculated by assuming the amount of lead from food corresponds to the caloric intake recommended for each Japanese age group (e.g., assuming 150 μg/2700 kcal for boys in late teens). Lead concentration in the air was assumed to be 1 μg/m(3). The pattern of lead accumulation in blood by age was similar to the theoretical curve for the accumulated total amount of lead obtained by simulation. The fact probably indicates that blood lead levels in Japanese are dependent on lead in daily foods rather than on lead in the atmospheric environment.