Literature DB >> 24254078

Glucosinolate degradation products, alkanes and fatty acids from plants and cell cultures of Descurainia sophia.

S Afsharypuor1, G B Lockwood.   

Abstract

Allyl and 3-butenyl isothiocyanate with two nitriles and an epithiobutane derivative were estimated. These glucosinolate degradation products were found in callus, seed, and dried plant but not in suspension cultures. Seventeen alkanes and five fatty acids were also identified and estimated in plant material and cultures. 4-Methylthiobutyl and 2-phenylethyl isothiocyanates were also detected in seeds. Incubation of cultures at 4° increased levels of the fatty acids but not isothiocyanates.

Entities:  

Year:  1985        PMID: 24254078     DOI: 10.1007/BF00269894

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  1 in total

1.  Lipids in plant tissue cultures. I. The fatty acid composition of triglycerides in rape and turnip rape cultures.

Authors:  E J Staba; B S Shin; H K Mangold
Journal:  Chem Phys Lipids       Date:  1971-07       Impact factor: 3.329

  1 in total
  3 in total

1.  Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia Sophia L.) seed using response surface methodology and central composite design.

Authors:  Katayoun Mahdavi Ara; Mina Jowkarderis; Farhad Raofie
Journal:  J Food Sci Technol       Date:  2015-03-07       Impact factor: 2.701

2.  Cytotoxic evaluation of volatile oil from Descurainia sophia seeds on MCF-7 and HeLa cell lines.

Authors:  E Khodarahmi; G H Asghari; F Hassanzadeh; M Mirian; G A Khodarahmi
Journal:  Res Pharm Sci       Date:  2015 Mar-Apr

3.  Determination of the volatile composition in essential oil of Descurainia sophia (L.) Webb ex Prantl (Flixweed) by gas chromatography/mass spectrometry (GC/MS).

Authors:  Jing Li; Xingang Liu; Fengshou Dong; Jun Xu; Yongquan Zheng; Weili Shan
Journal:  Molecules       Date:  2010-01-08       Impact factor: 4.411

  3 in total

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