Literature DB >> 24253621

Genetic analysis of gliadin components in winter wheat using two-dimensional polyacrylamide gel electrophoresis.

E V Metakovsky1, A Y Novoselskaya, A A Sozinov.   

Abstract

Blocks of gliadin components found both in a number of varieties and in single F2 grains of winter wheat intervarietal hybrids have been studied by two-dimensional electrophoresis combining electrophoresis in acidic aluminium-lactate buffer (pH3.1) and SDS-electrophoresis. Gliadin components (spots) have been shown to be inherited as linked groups (blocks), codominantly and in accordance with a gene dosage in triploid endosperm. Blocks include components differing in their electrophoretic mobility and molecular weight. Some allelic variants of blocks differ only in presence of few additional components or in the electrophoretic mobility of components with similar molecular weights; other variants may contain no similar components. Apparently, in the course of evolution, mutations in individual genes of gliadin-coding loci and processes changing the number of expressing genes and the sizes of their structural part occurred.

Entities:  

Year:  1984        PMID: 24253621     DOI: 10.1007/BF00262533

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  11 in total

1.  Starch gel electrophoresis of wheat gluten proteins with concentrated urea.

Authors:  J H WOYCHIK; J A BOUNDY; R J DIMLER
Journal:  Arch Biochem Biophys       Date:  1961-09       Impact factor: 4.013

2.  Fractionation of wheat gliadin and glutenin subunits by two-dimensional electrophoresis and the role of group 6 and group 2 chromosomes in gliadin synthesis.

Authors:  J W Brown; R B Flavell
Journal:  Theor Appl Genet       Date:  1981-11       Impact factor: 5.699

3.  Blocks of gliadin components in winter wheat detected by one-dimensional polyacrylamide gel electrophoresis.

Authors:  E V Metakovsky; A Y Novoselskaya; M M Kopus; T A Sobko; A A Sozinov
Journal:  Theor Appl Genet       Date:  1984-04       Impact factor: 5.699

4.  Gliadin proteins from Maris Widgeon wheat.

Authors:  A L Patey; N M Waldron
Journal:  J Sci Food Agric       Date:  1976-09       Impact factor: 3.638

5.  Isolation of two gamma-gliadins from Cappelle-Desprez.

Authors:  J A Ewart
Journal:  J Sci Food Agric       Date:  1977-09       Impact factor: 3.638

6.  Electrofocusing of grain proteins from wheat genotypes.

Authors:  C W Wrigley; K W Shepherd
Journal:  Ann N Y Acad Sci       Date:  1973-06-15       Impact factor: 5.691

7.  Isolation and characterization of omega-gliadin fractions.

Authors:  L Charbonnier
Journal:  Biochim Biophys Acta       Date:  1974-07-07

8.  Studies on four components of wheat gliadins.

Authors:  M R Booth; J A Ewart
Journal:  Biochim Biophys Acta       Date:  1969-05

9.  Genetic aspects of wheat gliadin proteins.

Authors:  D K Mecham; D D Kasarda; C O Qualset
Journal:  Biochem Genet       Date:  1978-08       Impact factor: 1.890

10.  Molecular weights of wheat gamma2-, beta6-, alpha7-, alpha8- and alpha9-gliadins.

Authors:  K R Sexson; Y V Wu; F R Huebner; J S Wall
Journal:  Biochim Biophys Acta       Date:  1978-02-15
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  7 in total

1.  Comparative and evolutionary analysis of new variants of ω-gliadin genes from three A-genome diploid wheats.

Authors:  Qianqian Zhuang; Zhiguo Zhang; Fanguo Chen; Guangmin Xia
Journal:  J Appl Genet       Date:  2011-11-10       Impact factor: 3.240

2.  Genetic analysis of gliadin-encoding genes reveals gene clusters as well as single remote genes.

Authors:  E V Metakovsky; M G Akhmedov; A A Sozinov
Journal:  Theor Appl Genet       Date:  1986-12       Impact factor: 5.699

3.  Molecular characterization and dynamic expression patterns of two types of γ-gliadin genes from Aegilops and Triticum species.

Authors:  Shunli Wang; Xixi Shen; Pei Ge; Jie Li; Saminathan Subburaj; Xiaohui Li; F J Zeller; S L K Hsam; Yueming Yan
Journal:  Theor Appl Genet       Date:  2012-06-30       Impact factor: 5.699

4.  Characterization of spelt (Triticum spelta L.) forms by gel electrophoretic analyses of seed storage proteins. I. The gliadins.

Authors:  S Harsch; T Günther; B Rozynek; C U Hesemann; C I Kling
Journal:  Theor Appl Genet       Date:  1997-01       Impact factor: 5.699

5.  Analysis of phylogenetic relations of durum, carthlicum and common wheats by means of comparison of alleles of gliadin-coding loci.

Authors:  E V Metakovsky; A M Kudryavtsev; Z A Iakobashvili; A Y Novoselskaya
Journal:  Theor Appl Genet       Date:  1989-06       Impact factor: 5.699

6.  Allelic variations of α-gliadin genes from species of Aegilops section Sitopsis and insights into evolution of α-gliadin multigene family among Triticum and Aegilops.

Authors:  Zhuo Huang; Hai Long; Yu-Ming Wei; Ze-Hong Yan; You-Liang Zheng
Journal:  Genetica       Date:  2016-03-03       Impact factor: 1.082

7.  Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.

Authors:  Huiyun Liu; Ke Wang; Lele Xiao; Shunli Wang; Lipu Du; Xinyou Cao; Xiaoxiang Zhang; Yang Zhou; Yueming Yan; Xingguo Ye
Journal:  PLoS One       Date:  2016-01-14       Impact factor: 3.240

  7 in total

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