Literature DB >> 24249005

Vanillin-HCl method for condensed tannins: Effect of organic solvents used for extraction of tannins.

H P Makkar1, K Becker.   

Abstract

Tannins are generally extracted using aqueous organic solvents, mainly methanol and acetone. The presence of various concentrations of methanol in the sample containing catechin or tannins did not alter the kinetics of their reaction, but the absorbance depended on the amount of methanol in the sample; the higher the methanol, the higher was the absorbance. Acetone reacted with acidified vanillin to produce a chromogen with λmax at 548 nm, which produce a substantial error in the determination of condensed tannins. In the presence of acetone, the time courses of the reaction for catechin and tannins were different, which depended on the acetone concentration and the reaction temperature. Reaction conditions for catechin and tannins that enable their measurement in the presence of acetone are presented.

Entities:  

Year:  1993        PMID: 24249005     DOI: 10.1007/BF00984996

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  4 in total

1.  Condensed tannins in grain sorghum: isolation, fractionation, and characterization.

Authors:  D H Strumeyer; M J Malin
Journal:  J Agric Food Chem       Date:  1975 Sep-Oct       Impact factor: 5.279

2.  Extraction of tannin from fresh and preserved leaves.

Authors:  A E Hagerman
Journal:  J Chem Ecol       Date:  1988-02       Impact factor: 2.626

3.  Methods and pitfalls of extracting condensed tannins and other phenolics from plants: Insights from investigations onEucalyptus leaves.

Authors:  S J Cork; A K Krockenberger
Journal:  J Chem Ecol       Date:  1991-01       Impact factor: 2.626

Review 4.  Tannin analysis of food products.

Authors:  S S Deshpande; M Cheryan; D K Salunkhe
Journal:  Crit Rev Food Sci Nutr       Date:  1986       Impact factor: 11.176

  4 in total
  13 in total

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Journal:  PLoS One       Date:  2016-05-18       Impact factor: 3.240

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