Literature DB >> 24248111

[Main virulence factors of Listeria monocytogenes and its regulation].

Alejandra Vera1, Gerardo González, Mariana Domínguez, Helia Bello.   

Abstract

Listeria monocytogenesis a facultative intracellular pathogen, ubiquitous and aetiological agent of listeriosis. The main way of acquisition is the consumption of contaminated food and can cause serious medical conditions such as septicemia, meningitis and gastroenteritis, especially in children, immunocompromised individuals and seniors and abortions in pregnant women. An increase in cases of listeriosis worldwide has been reported and it is estimated that its prevalence in developed countries is in the range of 2 to 15 cases per one million population. This microorganism is characterized for the transition from the environment into the eukaryotic cell. Several virulence factors have been involved in the intracellular cycle that are regulated, primarily, by the PrfA protein, which in turn is regulated by different mechanisms operating at the transcriptional, translational and post-translational levels. Additionally, other regulatory mechanisms have been described as sigma factor, system VirR/S and antisense RNA, but PrfA is the most important control mechanism and is required for the expression of essential virulence factors for the intracellular cycle.

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Year:  2013        PMID: 24248111     DOI: 10.4067/S0716-10182013000400010

Source DB:  PubMed          Journal:  Rev Chilena Infectol        ISSN: 0716-1018            Impact factor:   0.520


  2 in total

1.  Listeria monocytogenes bacteremia in a centenarian and pathogen traceability: A case report.

Authors:  Zhong-Ying Zhang; Xiao-Ai Zhang; Qian Chen; Jie-Yu Wang; Yun Li; Zhan-Yun Wei; Zi-Chen Wang
Journal:  World J Clin Cases       Date:  2021-06-26       Impact factor: 1.337

2.  Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.

Authors:  Gisela Gerardi; María D Rivero-Pérez; Mónica Cavia-Saiz; Beatriz Melero; Alicia Salinero-Zorita; María L González-SanJosé; Pilar Muñiz
Journal:  Foods       Date:  2021-06-26
  2 in total

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