Literature DB >> 24247097

Spectroscopic properties, NLO, HOMO-LUMO and NBO of maltol.

V Krishnakumar1, D Barathi2, R Mathammal3, J Balamani4, N Jayamani5.   

Abstract

Maltol (3-hydroxy-2-methyl-4pyrone) is widely known as metal ions chelator with many practical applications in catalysis, medicine and food chemistry. The FTIR and FT-Raman spectra of maltol have been recorded in the region 4000-400 and 4000-50 cm(-1), respectively. The conformational analysis, optimized geometry, frequency and intensity of the vibrational bands of maltol were obtained by the density functional theory (DFT) with complete relaxation in the potential energy surface using 6-31G* basis set. The observed and the calculated frequencies are found to be in good agreement. The (1)H and (13)C NMR spectra have been recorded and (1)H and (13)C nuclear magnetic resonance chemical shifts of the molecule were also calculated using the gauge independent atomic orbital (GIAO) method and their respective linear correlations were obtained. The electronic properties HOMO and LUMO energies were measured. Thermodynamic properties (heat capacity, entropy and enthalpy) of the title compound were calculated. The Mulliken charges, the values of electric dipole moment (μ) of the molecule were computed using DFT calculations. The first order hyperpolarizability (βo) and related properties (β, αo and Δα) of both are calculated using B3LYP/6-31G* method on the finite-field approach. The calculated first hyperpolarizability shows that the molecules are an attractive molecule for future applications in non-linear optics. The intramolecular contacts have been interpreted using Natural Bond Orbital (NBO).
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  DFT; FT-Raman; FTIR; HOMO and LUMO; Maltol; Vibrational spectroscopy

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Year:  2013        PMID: 24247097     DOI: 10.1016/j.saa.2013.10.068

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  4 in total

1.  Maltol, a food flavoring agent, attenuates acute alcohol-induced oxidative damage in mice.

Authors:  Ye Han; Qi Xu; Jiang-ning Hu; Xin-yue Han; Wei Li; Li-chun Zhao
Journal:  Nutrients       Date:  2015-01-20       Impact factor: 5.717

2.  Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract.

Authors:  Adeola Helen Adetokunboh; Anthony O Obilana; Victoria A Jideani
Journal:  Molecules       Date:  2022-07-06       Impact factor: 4.927

3.  The protective effects of maltol on cisplatin-induced nephrotoxicity through the AMPK-mediated PI3K/Akt and p53 signaling pathways.

Authors:  Xiao-Jie Mi; Jin-Gang Hou; Zi Wang; Ye Han; Shen Ren; Jun-Nan Hu; Chen Chen; Wei Li
Journal:  Sci Rep       Date:  2018-10-29       Impact factor: 4.379

4.  Maltol Improves APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Inflammation Response via NF-κB and PI3K/Akt Signal Pathways.

Authors:  Zi Wang; Weinan Hao; Junnan Hu; Xiaojie Mi; Ye Han; Shen Ren; Shuang Jiang; Yingping Wang; Xindian Li; Wei Li
Journal:  Antioxidants (Basel)       Date:  2019-09-12
  4 in total

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