Literature DB >> 24243550

Night milking adds value to cow's milk.

Maria P Milagres1, Valeria P R Minim, Luis A Minim, Andrea A Simiqueli, Liliane E S Moraes, Hércia S D Martino.   

Abstract

BACKGROUND: Melatonin is synthesized in greater concentration at night, and it plays an important role in sleep regulation. This study aimed to evaluate the melatonin concentration in milk collected by milking during the night and evaluates its effect, with or without tryptophan supplementation, in the sleep quality of adult Wistar rats.
RESULTS: A difference (P < 0.05) was observed between the milking times, where the milk obtained at 02:00 presented a higher melatonin concentration (39.43 pg mL(-1) ) than that acquired at 15:00 (4.03 pg mL(-1) ). A biological assay was also performed on 32 male adult Wistar rats distributed among four groups (n = 8): those receiving an AIN-93M diet (control group) and three test groups [diets containing milk from milking at 02:00 (M2h ), milking at 15:00 (M15h ), and milking at 02:00 plus tryptophan supplementation (M2h T)] for 28 days. It was observed that the control group did not differ (P > 0.05) from the M15h group in terms of the levels of blood melatonin and urinary sulfatoxymelatonin, but differed from groups M2h and M2h T, whereas group M2h T presented higher blood melatonin and urinary sulfatoxymelatonin concentrations.
CONCLUSION: Combining the techniques of night milking with tryptophan supplementation resulted in production of milk that improves sleep quality in rats.
© 2013 Society of Chemical Industry.

Entities:  

Keywords:  melatonin; milk; sleep; tryptophan

Mesh:

Substances:

Year:  2013        PMID: 24243550     DOI: 10.1002/jsfa.6480

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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