Literature DB >> 24242806

Olfactory basis of cannibalism in grasshoppers (Orthoptera: Acrididae): III. Use of attractants on carbaryl wheat bran bait.

C R Bomar1, J A Lockwood.   

Abstract

Two known necrogenic attractants, linoleic acid (18:2) and linolenic acid (18:3), were added to carbaryl bran bait to enhance control of rangeland grasshoppers in southeastern Wyoming. The primary goal was to increase control of species of Gomphocerinae, which normally do not consume bran bait. Each attractant was applied at 1, 5, and 10 grasshopper equivalents (GE) (e.g., a 1-GE treatment had the amount of fatty acid per unit weight of wheat bran that would be found in one grasshopper). Controls included carbaryl bran with no attractant and no treatment. Bran was applied at a rate of 1 kg/ha to 1-ha blocks on June 6, 1992, with four replicates per treatment and control. Plots were sampled for grasshoppers and nontarget organisms one day prior to and one, two, and three days after treatment. The addition of linoleic acid (10 GE) resulted in significantly lower total grasshopper densities than carbaryl bran alone. None of the attractants significantly improved control of all Gomphocerinae due to inconsistent effects among species. Relative to carbaryl bait alone, all doses of both fatty acids significantly improved control ofAmphitornus coloradus (Thomas). However, the attractants did not change the level of control ofCordillacris occipitalis orAulocara elliotti, and linolenic acid (5 GE) and linoleic acid (1 GE) resulted in significantly poorer control ofAgeneotettix deorum (Scudder) than carbaryl bait alone. Nontarget arthropods were largely unaffected by the attractants, except for the spiders, which were significantly reduced in all linolenic acid treatments.

Entities:  

Year:  1994        PMID: 24242806     DOI: 10.1007/BF02033202

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  6 in total

1.  FATTY ACIDS IN SOME INSECT AND SPIDER FATS.

Authors:  J S BARLOW
Journal:  Can J Biochem       Date:  1964-10

2.  Fat synthesis in cell-free preparations of the locust fat-body.

Authors:  A TIETZ
Journal:  J Lipid Res       Date:  1961-04       Impact factor: 5.922

3.  Fats of insects; composition of the fat of Melano-plus atlantis Riley.

Authors:  J GIRAL; F GIRAL; M L GIRAL
Journal:  J Biol Chem       Date:  1946-01       Impact factor: 5.157

4.  Olfactory basis of cannibalism in grasshoppers (Orthoptera: Acididae): I. laboratory assessment of attractants.

Authors:  C R Bomar; J A Lockwood
Journal:  J Chem Ecol       Date:  1994-09       Impact factor: 2.626

5.  Olfactory responses of a specialist and a generalist grasshopper to volatiles ofArtemisia ludoviciana nutt. (Asteraceae).

Authors:  M H Blust; T L Hopkins
Journal:  J Chem Ecol       Date:  1987-08       Impact factor: 2.626

6.  Olfactory basis of cannibalism in grasshoppers (Orthoptera: Acrididae): II. field assessment of attractants.

Authors:  C R Bomar; J A Lockwood
Journal:  J Chem Ecol       Date:  1994-09       Impact factor: 2.626

  6 in total
  1 in total

1.  Laboratory bioassays of vegetable oils as kairomonal phagostimulants for grasshoppers (Orthoptera: Acrididae).

Authors:  Alexandre V Latchininsky; Scott P Schell; Jeffrey A Lockwood
Journal:  J Chem Ecol       Date:  2007-09-11       Impact factor: 2.626

  1 in total

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