Literature DB >> 24241897

Genetic engineering of the complete carotenoid pathway towards enhanced astaxanthin formation in Xanthophyllomyces dendrorhous starting from a high-yield mutant.

Sören Gassel1, Jürgen Breitenbach, Gerhard Sandmann.   

Abstract

The yeast Xanthophyllomyces dendrorhous is one of the rare organisms which can synthesize the commercially interesting carotenoid astaxanthin. However, astaxanthin yield in wild-type and also in classical mutants is still too low for an attractive bioprocess. Therefore, we combined classical mutagenesis with genetic engineering of the complete pathway covering improved precursor supply for carotenogenesis, enhanced metabolite flow into the pathway, and efficient conversion of intermediates into the desired end product astaxanthin. We also constructed new transformation plasmids for the stepwise expression of the genes of 3-hydroxymethyl-3-glutaryl coenzyme A reductase, geranylgeranyl pyrophosphate synthase, phytoene synthase/lycopene cyclase, and astaxanthin synthase. Starting from two mutants with a 15-fold higher astaxanthin, we obtained transformants with an additional 6-fold increase in the final step of pathway engineering. Thus, a maximum astaxanthin content of almost 9 mg per g dry weight was reached in shaking cultures. Under optimized fermenter conditions, astaxanthin production with these engineered transformants should be comparable to Haematococcus pluvialis, the leading commercial producer of natural astaxanthin.

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Year:  2013        PMID: 24241897     DOI: 10.1007/s00253-013-5358-z

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  21 in total

Review 1.  Carotenoid Production in Oleaginous Yeasts.

Authors:  Hirosuke Kanamoto; Katsuya Nakamura; Norihiko Misawa
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

2.  Metabolic Engineering for Carotenoid Production Using Eukaryotic Microalgae and Prokaryotic Cyanobacteria.

Authors:  Yuichi Kato; Tomohisa Hasunuma
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

3.  Engineered maize as a source of astaxanthin: processing and application as fish feed.

Authors:  Jürgen Breitenbach; Marilise Nogueira; Gemma Farré; Changfu Zhu; Teresa Capell; Paul Christou; Gunther Fleck; Ulfert Focken; Paul D Fraser; Gerhard Sandmann
Journal:  Transgenic Res       Date:  2016-08-12       Impact factor: 2.788

4.  Metabolic engineering of astaxanthin biosynthesis in maize endosperm and characterization of a prototype high oil hybrid.

Authors:  Gemma Farré; Laura Perez-Fons; Mathilde Decourcelle; Jürgen Breitenbach; Sonia Hem; Changfu Zhu; Teresa Capell; Paul Christou; Paul D Fraser; Gerhard Sandmann
Journal:  Transgenic Res       Date:  2016-03-01       Impact factor: 2.788

Review 5.  Microbial astaxanthin biosynthesis: recent achievements, challenges, and commercialization outlook.

Authors:  Congqiang Zhang; Xixian Chen; Heng-Phon Too
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-13       Impact factor: 4.813

6.  Effect of pulsed electric field treatments on permeabilization and extraction of pigments from Chlorella vulgaris.

Authors:  Elisa Luengo; Santiago Condón-Abanto; Ignacio Álvarez; Javier Raso
Journal:  J Membr Biol       Date:  2014-06-01       Impact factor: 1.843

7.  The genome of the basal agaricomycete Xanthophyllomyces dendrorhous provides insights into the organization of its acetyl-CoA derived pathways and the evolution of Agaricomycotina.

Authors:  Rahul Sharma; Sören Gassel; Sabine Steiger; Xiaojuan Xia; Robert Bauer; Gerhard Sandmann; Marco Thines
Journal:  BMC Genomics       Date:  2015-03-25       Impact factor: 3.969

8.  Overexpression of a bifunctional enzyme, CrtS, enhances astaxanthin synthesis through two pathways in Phaffia rhodozyma.

Authors:  Shuang Chi; Yanfeng He; Jie Ren; Qian Su; Xingchao Liu; Zhi Chen; Mingan Wang; Ying Li; Jilun Li
Journal:  Microb Cell Fact       Date:  2015-06-18       Impact factor: 5.328

9.  Proteomic and metabolomic analysis of the carotenogenic yeast Xanthophyllomyces dendrorhous using different carbon sources.

Authors:  Pilar Martinez-Moya; Karsten Niehaus; Jennifer Alcaíno; Marcelo Baeza; Víctor Cifuentes
Journal:  BMC Genomics       Date:  2015-04-12       Impact factor: 3.969

Review 10.  Astaxanthin for the Food Industry.

Authors:  Barbara Stachowiak; Piotr Szulc
Journal:  Molecules       Date:  2021-05-02       Impact factor: 4.411

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