Literature DB >> 24240752

Variation and inheritance of the arachin polypeptides of groundnut (Arachis hypogaea L.).

T G Krishna1, S E Pawar, R Mitra.   

Abstract

Variation in the arachin polypeptides of groundnut genotypes was observed by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Three regions could be observed on the electropherogram. Region 1, corresponding to conarachin, did not show any variation; region 2, consisting of arachin acidic subunits, showed variation; region 3, containing the arachin basic subunits, did not show any variation. There are four varietal classes of arachin polypeptide patterns: class A comprised three acidic subunits of arachin of molecular weights 47.5, 45.1 and 42.6 kd and a basic subunit of 21.4 kd; class B, with three acidic subunits of molecular weights 47.5, 45.1 and 41.2 kd and a basic subunit of 21.4 kd; class C of an additive pattern of class A and class B; class D, of two acidic polypeptides of 47.5, 45.1 kd and the basic 21.4 kd subunit. Of the 90 genotypes studied, 73% belong to class A, 15% to class B and 6% each to class C and D. Analysis of F2 seeds from a cross between class A and class B genotypes showed that the two polypeptides (42.6 kd and 41.2 kd) are coded by nonallelic genes and also revealed that class C and class D patterns arose as a result of hybridisation between class A and class B. A. monticola, the progenitor of A. hypogaea, showed a pattern similar to the additive pattern of class A and class B while some diploid Arachis species had the 41.2 kd polypeptide. Based on arachin polypeptide patterns the probable origin of A. hypogaea has been suggested.

Entities:  

Year:  1986        PMID: 24240752     DOI: 10.1007/BF00273723

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  6 in total

1.  A method for determining the sedimentation behavior of enzymes: application to protein mixtures.

Authors:  R G MARTIN; B N AMES
Journal:  J Biol Chem       Date:  1961-05       Impact factor: 5.157

2.  Potential sources of peanut seed proteins and oil in the genus Arachis.

Authors:  J P Cherry
Journal:  J Agric Food Chem       Date:  1976 Jan-Feb       Impact factor: 5.279

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Identification of Cultivar Differences in Seed Polypeptide Composition of Peanuts (Arachis hypogaea L.) by Two-Dimensional Polyacrylamide Gel Electrophoresis.

Authors:  S M Basha
Journal:  Plant Physiol       Date:  1979-02       Impact factor: 8.340

6.  Peanut (Arachis hypogaea L.) seed protein characterization and genotype sample classification using polyacrylamide gel electrophoresis.

Authors:  C F Savoy
Journal:  Biochem Biophys Res Commun       Date:  1976-02-09       Impact factor: 3.575

  6 in total
  2 in total

1.  Seed protein fraction electrophoresis in peanut (Arachis hypogaea L.) accessions and wild species.

Authors:  Apekshita Singh; Soom Nath Raina; Vijay Rani Rajpal; Anurudh K Singh
Journal:  Physiol Mol Biol Plants       Date:  2018-04-13

Review 2.  A genetic engineering strategy to eliminate peanut allergy.

Authors:  Hortense Dodo; Koffi Konan; Olga Viquez
Journal:  Curr Allergy Asthma Rep       Date:  2005-01       Impact factor: 4.919

  2 in total

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