Literature DB >> 24240251

An investigation of the intracellular site of anthocyanoplasts using isolated protoplasts and vacuoles.

C Nozzolillo1, N Ishikura.   

Abstract

Microscopic observations made during preparation of protoplasts and vacuoles from red radish seedling hypocotyl (Raphanus sativus L.) show that anthocyanoplasts, the strongly pigmented bodies present in the pigmented cells of the hypodermis, begin as apparently membranous vesicles in the cytoplasm made visible by the deposition and accumulation of anthocyanins, but only rarely appear in the isolated vacuole. Isolation of protoplasts and vacuoles was also achieved from mung bean seedling hypocotyl (Vigna radiata L Wilczek), red cabbage leaf (Brassica oleracea L.) and Prunus x yedoensis Matsum callus. Anthocyanoplasts were usually in the vacuole, although sometimes in the cytoplasm, of the mung bean and cabbage, but were never seen in vacuoles of Prunus callus.

Entities:  

Year:  1988        PMID: 24240251     DOI: 10.1007/BF00269519

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  7 in total

1.  The ultrastructure of anthocyanoplasts in red-cabbage.

Authors:  C J Small; R C Pecket
Journal:  Planta       Date:  1982-03       Impact factor: 4.116

2.  Aromatic metabolism in plants. II. Enzymes of the shikimate pathway in suspension cultures of plant cells.

Authors:  O L Gamborg
Journal:  Can J Biochem       Date:  1966-06

3.  Biochemical, immunological, and immunocytochemical evidence for the association of chalcone synthase with endoplasmic reticulum membranes.

Authors:  G Hrazdina; A M Zobel; H C Hoch
Journal:  Proc Natl Acad Sci U S A       Date:  1987-12       Impact factor: 11.205

4.  Occurrence of anthocyanoplasts in cell suspension cultures of sweet potato.

Authors:  M Nozue; H Yasuda
Journal:  Plant Cell Rep       Date:  1985-10       Impact factor: 4.570

5.  Metabolic pathways as enzyme complexes: evidence for the synthesis of phenylpropanoids and flavonoids on membrane associated enzyme complexes.

Authors:  G Hrazdina; G J Wagner
Journal:  Arch Biochem Biophys       Date:  1985-02-15       Impact factor: 4.013

6.  The uptake of acylated anthocyanin into isolated vacuoles from a cell suspension culture of Daucus carota.

Authors:  W Hopp; H U Seitz
Journal:  Planta       Date:  1987-01       Impact factor: 4.116

7.  Enzymatic reduction of (+)-dihydroflavonols to flavan-3,4-cis-diols with flower extracts from Matthiola incana and its role in anthocyanin biosynthesis.

Authors:  W Heller; G Forkmann; L Britsch; H Grisebach
Journal:  Planta       Date:  1985-08       Impact factor: 4.116

  7 in total
  5 in total

1.  Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures.

Authors:  Simon Conn; Chris Franco; Wei Zhang
Journal:  Planta       Date:  2010-03-18       Impact factor: 4.116

2.  A trafficking pathway for anthocyanins overlaps with the endoplasmic reticulum-to-vacuole protein-sorting route in Arabidopsis and contributes to the formation of vacuolar inclusions.

Authors:  Frantisek Poustka; Niloufer G Irani; Antje Feller; Yuhua Lu; Lucille Pourcel; Kenneth Frame; Erich Grotewold
Journal:  Plant Physiol       Date:  2007-10-05       Impact factor: 8.340

3.  Light-induced morphological alteration in anthocyanin-accumulating vacuoles of maize cells.

Authors:  Niloufer G Irani; Erich Grotewold
Journal:  BMC Plant Biol       Date:  2005-05-20       Impact factor: 4.215

4.  The formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments.

Authors:  Lucille Pourcel; Niloufer G Irani; Yuhua Lu; Ken Riedl; Steve Schwartz; Erich Grotewold
Journal:  Mol Plant       Date:  2009-08-28       Impact factor: 13.164

5.  Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions.

Authors:  Kalyani Kallam; Ingo Appelhagen; Jie Luo; Nick Albert; Huaibi Zhang; Simon Deroles; Lionel Hill; Kim Findlay; Øyvind M Andersen; Kevin Davies; Cathie Martin
Journal:  Curr Biol       Date:  2017-03-16       Impact factor: 10.900

  5 in total

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