| Literature DB >> 24239894 |
Caroline Olivieri da Silva Frozza1, Tanara da Silva Ribeiro1, Gabriela Gambato1, Caroline Menti1, Sidnei Moura2, Paulo Marcos Pinto3, Charley Christian Staats4, Francine Ferreira Padilha5, Karine Rech Begnini6, Priscila Marques Moura de Leon6, Sibele Borsuk6, Lucielli Savegnago6, Odir Dellagostin6, Tiago Collares6, Fabiana Kömmling Seixas6, João Antonio Pêgas Henriques1, Mariana Roesch-Ely7.
Abstract
Here we investigated alterations in the protein profile of Hep-2 treated with red propolis using two-dimensional electrophoresis associated to mass spectrometry and apoptotic rates of cells treated with and without red propolis extracts through TUNEL and Annexin-V assays. A total of 325 spots were manually excised from the two-dimensional gel electrophoresis and 177 proteins were identified using LC-MS-MS. Among all proteins identified that presented differential expression, most were down-regulated in presence of red propolis extract at a concentration of 120 μg/mL (IC50): GRP78, PRDX2, LDHB, VIM and TUBA1A. Only two up-regulated proteins were identified in this study in the non-cytotoxic (6 μg/mL) red propolis treated group: RPLP0 and RAD23B. TUNEL staining assay showed a markedly increase in the mid- to late-stage apoptosis of Hep-2 cells induced by red propolis at concentrations of 60 and 120 μg/mL when compared with non-treated cells. The increase of late apoptosis was confirmed by in situ Annexin-V analysis in which red propolis extract induced late apoptosis in a dose-dependent manner. The differences in tumor cell protein profiles warrant further investigations including isolation of major bioactive compounds of red propolis in different cell lines using proteomics and molecular tests to validate the protein expression here observed.Entities:
Keywords: Annexin-V; Apoptosis; Hep-2; Proteomics; Red propolis; TUNEL
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Year: 2013 PMID: 24239894 DOI: 10.1016/j.fct.2013.11.003
Source DB: PubMed Journal: Food Chem Toxicol ISSN: 0278-6915 Impact factor: 6.023