Literature DB >> 24239894

Proteomic analysis identifies differentially expressed proteins after red propolis treatment in Hep-2 cells.

Caroline Olivieri da Silva Frozza1, Tanara da Silva Ribeiro1, Gabriela Gambato1, Caroline Menti1, Sidnei Moura2, Paulo Marcos Pinto3, Charley Christian Staats4, Francine Ferreira Padilha5, Karine Rech Begnini6, Priscila Marques Moura de Leon6, Sibele Borsuk6, Lucielli Savegnago6, Odir Dellagostin6, Tiago Collares6, Fabiana Kömmling Seixas6, João Antonio Pêgas Henriques1, Mariana Roesch-Ely7.   

Abstract

Here we investigated alterations in the protein profile of Hep-2 treated with red propolis using two-dimensional electrophoresis associated to mass spectrometry and apoptotic rates of cells treated with and without red propolis extracts through TUNEL and Annexin-V assays. A total of 325 spots were manually excised from the two-dimensional gel electrophoresis and 177 proteins were identified using LC-MS-MS. Among all proteins identified that presented differential expression, most were down-regulated in presence of red propolis extract at a concentration of 120 μg/mL (IC50): GRP78, PRDX2, LDHB, VIM and TUBA1A. Only two up-regulated proteins were identified in this study in the non-cytotoxic (6 μg/mL) red propolis treated group: RPLP0 and RAD23B. TUNEL staining assay showed a markedly increase in the mid- to late-stage apoptosis of Hep-2 cells induced by red propolis at concentrations of 60 and 120 μg/mL when compared with non-treated cells. The increase of late apoptosis was confirmed by in situ Annexin-V analysis in which red propolis extract induced late apoptosis in a dose-dependent manner. The differences in tumor cell protein profiles warrant further investigations including isolation of major bioactive compounds of red propolis in different cell lines using proteomics and molecular tests to validate the protein expression here observed.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Annexin-V; Apoptosis; Hep-2; Proteomics; Red propolis; TUNEL

Mesh:

Substances:

Year:  2013        PMID: 24239894     DOI: 10.1016/j.fct.2013.11.003

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  6 in total

1.  Brazilian red propolis: phytochemical screening, antioxidant activity and effect against cancer cells.

Authors:  Izabel Cristina Gomes de Mendonça; Isabel Cristina Celerino de Moraes Porto; Ticiano Gomes do Nascimento; Naiana Soares de Souza; José Marcos dos Santos Oliveira; Rodolfo Elleson dos Santos Arruda; Kristiana Cerqueira Mousinho; Aldenir Feitosa dos Santos; Irinaldo Diniz Basílio-Júnior; Abhishek Parolia; Francisco Stefânio Barreto
Journal:  BMC Complement Altern Med       Date:  2015-10-14       Impact factor: 3.659

2.  A proteomic analysis of acute leukemia cells treated with 9-hydroxyoctadecadienoic acid.

Authors:  Zhen Li; Bohong Chen; Ping Wang; Xin Li; Gaotai Cai; Wei Wei; Wenqi Dong
Journal:  Lipids Health Dis       Date:  2016-11-10       Impact factor: 3.876

3.  Ethanol extract of propolis and its constituent caffeic acid phenethyl ester inhibit breast cancer cells proliferation in inflammatory microenvironment by inhibiting TLR4 signal pathway and inducing apoptosis and autophagy.

Authors:  Huasong Chang; Yuehua Wang; Xusheng Yin; Xinying Liu; Hongzhuan Xuan
Journal:  BMC Complement Altern Med       Date:  2017-09-26       Impact factor: 3.659

4.  Cellular Stress and p53-Associated Apoptosis by Juniperus communis L. Berry Extract Treatment in the Human SH-SY5Y Neuroblastoma Cells.

Authors:  Tiina A Lantto; Into Laakso; H J Damien Dorman; Timo Mauriala; Raimo Hiltunen; Sulev Kõks; Atso Raasmaja
Journal:  Int J Mol Sci       Date:  2016-07-13       Impact factor: 5.923

5.  Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil.

Authors:  Bruna Aparecida Souza Machado; Rejane Pina Dantas Silva; Gabriele de Abreu Barreto; Samantha Serra Costa; Danielle Figuerêdo da Silva; Hugo Neves Brandão; José Luiz Carneiro da Rocha; Odir Antônio Dellagostin; João Antônio Pegas Henriques; Marcelo Andres Umsza-Guez; Francine Ferreira Padilha
Journal:  PLoS One       Date:  2016-01-08       Impact factor: 3.240

6.  Red Propolis and Its Dyslipidemic Regulator Formononetin: Evaluation of Antioxidant Activity and Gastroprotective Effects in Rat Model of Gastric Ulcer.

Authors:  Marcio A A de Mendonça; Ana R S Ribeiro; Adriana K de Lima; Gislaine B Bezerra; Malone S Pinheiro; Ricardo L C de Albuquerque-Júnior; Margarete Z Gomes; Francine F Padilha; Sara M Thomazzi; Ettore Novellino; Antonello Santini; Patricia Severino; Eliana B Souto; Juliana C Cardoso
Journal:  Nutrients       Date:  2020-09-26       Impact factor: 5.717

  6 in total

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