Literature DB >> 24237703

Microbial modulation of energy availability in the colon regulates intestinal transit.

Anita Wichmann1, Ava Allahyar, Thomas U Greiner, Hubert Plovier, Gunnel Östergren Lundén, Thomas Larsson, Daniel J Drucker, Nathalie M Delzenne, Patrice D Cani, Fredrik Bäckhed.   

Abstract

Gut microbiota contribute to host metabolic efficiency by increasing energy availability through the fermentation of dietary fiber and production of short-chain fatty acids (SCFAs) in the colon. SCFAs are proposed to stimulate secretion of the proglucagon (Gcg)-derived incretin hormone GLP-1, which stimulates insulin secretion (incretin response) and inhibits gastric emptying. We find that germ-free (GF) and antibiotic-treated mice, which have severely reduced SCFA levels, have increased basal GLP-1 levels in the plasma and increased Gcg expression in the colon. Increasing energy supply, either through colonization with polysaccharide-fermenting bacteria or through diet, suppressed colonic Gcg expression in GF mice. Increased GLP-1 levels in GF mice did not improve the incretin response but instead slowed intestinal transit. Thus, microbiota regulate the basal levels of GLP-1, and increasing these levels may be an adaptive response to insufficient energy availability in the colon that slows intestinal transit and allows for greater nutrient absorption.
Copyright © 2013 Elsevier Inc. All rights reserved.

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Year:  2013        PMID: 24237703     DOI: 10.1016/j.chom.2013.09.012

Source DB:  PubMed          Journal:  Cell Host Microbe        ISSN: 1931-3128            Impact factor:   21.023


  124 in total

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Journal:  Infect Immun       Date:  2014-11-03       Impact factor: 3.441

Review 2.  Nutritional modulation of gut microbiota - the impact on metabolic disease pathophysiology.

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Review 3.  The Macronutrients, Appetite, and Energy Intake.

Authors:  Alicia L Carreiro; Jaapna Dhillon; Susannah Gordon; Kelly A Higgins; Ashley G Jacobs; Breanna M McArthur; Benjamin W Redan; Rebecca L Rivera; Leigh R Schmidt; Richard D Mattes
Journal:  Annu Rev Nutr       Date:  2016-07-17       Impact factor: 11.848

4.  Use of Antibiotics and Risk of Type 2 Diabetes: A Population-Based Case-Control Study.

Authors:  Kristian Hallundbæk Mikkelsen; Filip Krag Knop; Morten Frost; Jesper Hallas; Anton Pottegård
Journal:  J Clin Endocrinol Metab       Date:  2015-08-27       Impact factor: 5.958

5.  Fructose malabsorption induces cholecystokinin expression in the ileum and cecum by changing microbiota composition and metabolism.

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Journal:  FASEB J       Date:  2019-04-02       Impact factor: 5.191

6.  Obese Mice Losing Weight Due to trans-10,cis-12 Conjugated Linoleic Acid Supplementation or Food Restriction Harbor Distinct Gut Microbiota.

Authors:  Laura J den Hartigh; Zhan Gao; Leela Goodspeed; Shari Wang; Arun K Das; Charles F Burant; Alan Chait; Martin J Blaser
Journal:  J Nutr       Date:  2018-04-01       Impact factor: 4.798

Review 7.  Mechanistic links between gut microbial community dynamics, microbial functions and metabolic health.

Authors:  Connie W Y Ha; Yan Y Lam; Andrew J Holmes
Journal:  World J Gastroenterol       Date:  2014-11-28       Impact factor: 5.742

Review 8.  Anxiety, Depression, and the Microbiome: A Role for Gut Peptides.

Authors:  Gilliard Lach; Harriet Schellekens; Timothy G Dinan; John F Cryan
Journal:  Neurotherapeutics       Date:  2018-01       Impact factor: 7.620

Review 9.  Role of the gut in modulating lipoprotein metabolism.

Authors:  Alan A Hennessy; R Paul Ross; Gerald F Fitzgerald; Noel Caplice; Catherine Stanton
Journal:  Curr Cardiol Rep       Date:  2014-08       Impact factor: 2.931

Review 10.  The gut microbiota, bacterial metabolites and colorectal cancer.

Authors:  Petra Louis; Georgina L Hold; Harry J Flint
Journal:  Nat Rev Microbiol       Date:  2014-09-08       Impact factor: 60.633

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