| Literature DB >> 24236024 |
Xiuzhi Ma1, Per Ambus, Shiping Wang, Yanfen Wang, Chengjie Wang.
Abstract
To investigate the effect of sheep dung on soilEntities:
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Year: 2013 PMID: 24236024 PMCID: PMC3827246 DOI: 10.1371/journal.pone.0078578
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Physical and chemical characteristics of the two grassland soils used in the incubation study.
| Soil |
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| Dominant vegetation |
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| Soil type | Dark chestnut | Light chestnut |
| Soil texture | Silty loam | Sandy |
| Soil organic matter (SOM) (%) | 2.1±0.06 | 1.3±0.05 |
| Soil total N content (g kg−1) | 1.9±0.1 | 1.3±0.1 |
| Soil microbial biomass C (mg/kg−1) | 390±13 | 251±17 |
| pH (water: soil = 2.5:1) | 6.3±0.02 | 6.6±0.04 |
| δ13 value (‰ vs VPDB) | −22.2±0.1 | −22.4±0.8 |
Numbers are mean ± SE of n = 5 replicate bulk soil samples.
Characteristics of sheep dung used in the incubation study. Dung was collected from sheep either fed on L. chinensis (C3 dung) or C. squarrosa (C4 dung).
| Dung type | Dry matter | Organic C | Total N | C/N | Dry matter | Total C | δ13 value |
| (% w:w) | (% of DM) | (Per 60 g fresh material) | (‰ vs VPDB) | ||||
| C3 dung | 86.1±0.4 | 43.9±0.3 | 1.4±0.08 | 31.3±0.1 | 51.7±0.4 | 22.7±0.15 | −26.2±0.04 |
| C4 dung | 85.1±0.6 | 44.4±0.2 | 1.29±0.03 | 34.4±0.1 | 51.1±0.2 | 22.7±0.18 | −15.7±0.06 |
The content based on 60g fresh dung portions as applied in the experiment.
Numbers are mean ± SE of n = 3 replicates.
The dynamics of δ13C (Mean ± SE) in control soils and in soil treated with C3 and C4 dung, and the percent of dung-derived C incorporated in the soil in relation to soil C (D) and applied dung C (P).
| Days after addition | Control | δ13 C (‰ vs VPDB) C3 dung soil C4 dung soil | D (% of soil C) | P (% of applied dung C) | |
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| |||||
| 17 | −22.3±0.1 | −22.6±0.1 | −22.5±0.02 | 1.4±0.1 | 1.3±0.1 |
| 43 | −22.2±0.1 | −22.2±0.1 | −22.0±0.1 | 1.1±0.2 | 1.2±0.1 |
| 86 | −22.1±0.01 | −22.0±0.04 | −22.0±0.1 | 0.5±0.1 | 0.5±0.01 |
| 127 | −22.0±0.1a | −22.1±0.1a | −21.8±0.1b | 3.4±0.2 | 3.2±0.2 |
| 152 | −22.2±0.1a | −22.1±0.3a | −21.7±0.1b | 3.8±0.4 | 3.5±0.2 |
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| 17 | −22.3±0.03 | −22.2±0.1 | −22.2±0.03 | 0.03±0.1 | 0.02±0.00 |
| 43 | −22.5±0.1 | −22.4±0.1 | −22.3±0.04 | 1.0±0.1 | 0.6±0.01 |
| 86 | −22.5±1.5a | −22.3±0.1a | −22.1±0.1b | 2.1±0.1 | 1.2±0.04 |
| 127 | −22.4±0.1a | −22.3±0.1a | −21.9±0.2b | 4.0±0.3 | 2.3±0.1 |
| 152 | −22.2±0.03a | −22.3±0.01a | −21.8±0.02b | 4.9±0.3 | 2.8±0.2 |
Data are shown for each sampling during the 152 days incubation.
Different superscript letters represent statistical significance at P<0.05 at the same sampling time among treatments.
Figure 1Temporal dynamics of CO2 fluxes (mg C kg–1 day–1) (A and B), and cumulative CO2-C loss (mg C kg–1 day–1) (C and D) during 152 days of incubation of L. chinensis and A. frigida soils amended with C3 and C4 dung.
Values are the mean (n = 3) ± SE (bars).
Figure 2Temporal dynamics of δ13C (‰ vs VPDB) signatures in CO2 emitted during 152 days following sheep dung addition to L. chinensis and A. frigida soil (n = 3).
Figure 3The relative contribution of dung-derived CO2-C and soil-derived CO2-C during 152 days incubation calculated from the δ13 C signature of CO2 after sheep dung addition (n = 3).
Figure 4Primed CO2 emission (mg C kg−1 day−1) during 152 days of incubation from sheep dung amended L. chinensis and A. frigida soils.
The numbers indicate soil C derived CO2 emitted in excess to the control soil (n = 3).
Fates of soil and sheep dung carbon after 152
| Soil type | Organic C of soil | Fate of sheep dung C | Soil CO2 emission (g C kg dry soil−1) | Net soil C loss | Total soil C loss | |||
| Recovered in soil | Emitted as CO2 | Soil derived C | Control | Priming | ||||
|
| 21.0±0.06 | 0.79±0.01 | 3.05±0.04 | 2.06±0.01 | 0.72±0.02 | 1.34±0.03 | 0.55±0.01 | 2.6±0.2 |
|
| 13.0±0.05 | 0.64±0.01 | 3.14±0.03 | 2.19±0.01 | 0.64±0.01 | 1.55±0.01 | 0.91±0.02 | 7.0±0.3 |
Net soil C loss was given by the value of sheep dung C sequestrated in the soil during 152 days subtracted from the primed soil CO2.
Soil C loss (%) is the percentage total CO2-C loss compared to soil total organic C content.