Literature DB >> 24234688

N-nitrosodimethylamine in drinking water using a rapid, solid-phase extraction method.

S W Jenkins1, C J Koester, V Y Taguchi, D T Wang, J P Palmentier, K P Hong.   

Abstract

A simple, rapid method for the extraction of N-nitrosodimethylamine (NDMA) from drinking and surface waters was developed using Ambersorb 572. Development of an alternative method to classical liquid-liquid extraction techniques was necessary to handle the workload presented by implementation of a provincial guideline of 9 ppt for drinking water and a regulatory level of 200 ppt for effluents. A granular adsorbent, Ambersorb 572, was used to extract the NDMA from the water in the sample bottle. The NDMA was extracted from the Ambersorb 572 with dichloromethane in the autosampler vial. Method characteristics include a precision of 4 % for replicate analyses, an accuracy of 6 % at 10 ppt and a detection limit of 1.0 ppt NDMA in water. Comparative data between the Ambersorb 572 method and liquid-liquid extraction showed excellent agreement (average difference of 12 %). With the Ambersorb 572 method, dichloromethane use has been reduced by a factor of 1,000 and productivity has been increased by a factor of 3-4. Monitoring of a drinking water supply showed rapidly changing concentrations of NDMA from day to day.

Entities:  

Year:  1995        PMID: 24234688     DOI: 10.1007/BF02986767

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  5 in total

1.  Analysis of volatile N-nitroso compounds in drinking water at the part per trillion level.

Authors:  D H Fine; D P Rounbehler; F Huffman; A W Garrison; N L Wolfe; S S Epstein
Journal:  Bull Environ Contam Toxicol       Date:  1975-10       Impact factor: 2.151

Review 2.  Carcinogenic nitroso compounds.

Authors:  P N Magee; J M Barnes
Journal:  Adv Cancer Res       Date:  1967       Impact factor: 6.242

3.  Gas-liquid chromatographic-thermal energy analyzer determination of N-nitrosodimethylamine in beer at low parts per billion level.

Authors:  N P Sen; S Seaman
Journal:  J Assoc Off Anal Chem       Date:  1981-07

4.  Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.

Authors:  D C Havery; T Fazio; J W Howard
Journal:  J Assoc Off Anal Chem       Date:  1978-11

5.  Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foods.

Authors:  J H Hotchkiss; L M Libbey; J F Barbour; R A Scanlan
Journal:  IARC Sci Publ       Date:  1980
  5 in total

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