Literature DB >> 24234556

Protein degradation and protease activity of chum salmon (Oncorhynchus keta) muscle during spawning migration.

S Ando1, M Hatano, K Zama.   

Abstract

Sarcoplasmic protein content decreased significantly and myosin heavy chain was degraded gradually during spawning migration of chum salmon (Oncorhynchus keta).Acid and neutral proteinase activities increased significantly during spawning migration. These proteinase activities were higher in females than in males. High levels of acid proteinase were not caused by the injury of lysosomal membranes. Considering the physiological states of chum salmon, neutral proteinase activity might be related to the degradation of muscle protein.As the changes in serum sex steroids were similar to those in the protease activities during spawning migration, it was considered that high levels of protease activity during spawning migration were closely related to the serum levels of androgens.

Entities:  

Year:  1986        PMID: 24234556     DOI: 10.1007/BF02309590

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  5 in total

1.  Biochemical studies on sockeye salmon during spawning migration. III. Changes in the protein and nonprotein nitrogen fractions in muscles of migrating sockeye salmon.

Authors:  D W DUNCAN; H L TARR
Journal:  Can J Biochem Physiol       Date:  1958-08

2.  Biochemical studies on sockeye salmon during spawning migration. II. Cholesterol, fat, protein, and water in the flesh of standard fish.

Authors:  D R IDLER; I BITNERS
Journal:  Can J Biochem Physiol       Date:  1958-08

3.  Biochemical studies on sockeye salmon during spawning migration. I. Physical measurements, plasma cholesterol, and electrolyte levels.

Authors:  D R IDLER; H TSUYUKI
Journal:  Can J Biochem Physiol       Date:  1958-08

4.  Determination of serum proteins by means of the biuret reaction.

Authors:  A G GORNALL; C J BARDAWILL; M M DAVID
Journal:  J Biol Chem       Date:  1949-02       Impact factor: 5.157

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

  5 in total
  3 in total

1.  Dietary protein levels affect growth and protein metabolism in trunk muscle of cod, Gadus morhua.

Authors:  A von der Decken; E Lied
Journal:  J Comp Physiol B       Date:  1992       Impact factor: 2.200

2.  Myosin heavy chain synthesis in white trunk muscle of cod (Gadus morhua) fed different ration sizes.

Authors:  A von der Decken; E Lied
Journal:  Fish Physiol Biochem       Date:  1989-11       Impact factor: 2.794

3.  Data on volatile compounds in fermented materials used for salmon fish sauce production.

Authors:  Mitsutoshi Nakano; Yoshimasa Sagane; Ryosuke Koizumi; Yozo Nakazawa; Masao Yamazaki; Toshihiro Watanabe; Katsumi Takano; Hiroaki Sato
Journal:  Data Brief       Date:  2017-11-07
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.