Literature DB >> 24234084

Enzymes coimmobilized with microorganisms : The bioconversion of whey permeate to ethanol with Β-galactosidase andSaccharomyces cerevisiae.

B Hahn-Hägerdal1.   

Abstract

The enzyme Β-galactosidase was coimmobilized with the yeastSaccharomyces cerevisiae in alginate. The coimmobilized system was used to produce ethanol from cheese whey permeate.

Entities:  

Year:  1982        PMID： 24234084     DOI： 10.1007/BF02798619

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN： 0273-2289            Impact factor:   2.926


  2 in total

1.  Adsorbents for affinity chromatography. Use of N-hydroxysuccinimide esters of agarose.

Authors:  P Cuatrecasas; I Parikh
Journal:  Biochemistry       Date:  1972-06-06       Impact factor: 3.162

2.  The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels.

Authors:  M Kierstan; C Bucke
Journal:  Biotechnol Bioeng       Date:  1977-03       Impact factor: 4.530
  2 in total

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