Literature DB >> 24233950

DNA adducts as early bioindicators of chemical exposure.

C S Giam1, T L Holliday, Y Zheng, J L Williams, M S Ahmed.   

Abstract

Sensitive analytical methods indicate the presence of hundreds of chemical contaminants in our environment. However, concentration of these pollutants is usually at the low parts per million or parts per billion level. At such low levels, toxicants induce long-term (chronic) rather than short-term (acute) toxicities. Experiments are designed to evaluate chronic toxicity using early bioindicators. Recently, fish have been used as experimental animals because some species show early (weeks as opposed to years in other research animals), sensitive responses. Thus, medaka (Oryzias latipes), following exposure to diethylnitrosamine (DEN), exhibited liver tumors in several weeks; more interestingly its DNA was modified (to a 'DNA-adduct') after only 24-48 hours exposure. Such adducts show promise as early bioindicators because they are formed within hours of exposure. The formation of DNA-adducts were monitored in medaka and rainbow trout (Salmo gairdneri) exposed to DEN by aqueous or intra-peritoneal routes. Using HPLC-Fluorimetry, O (6)-ethylguanine (O (6)-EtGua) was detected and monitored in acid thermal hydrolysates of DNA isolates. (Detection limit for O (6)-EtGua was as low as 3 ng, 1.7×10(-11) moles). Fourier transform cyclotron resonance mass spectrometry with IR laser desorption/ionization was used advantageously to establish the structure of nucleotides, bases and nucleosides directly, without further cumbersome derivatizations. Other aspects of DNA-adducts are discussed.

Entities:  

Year:  1991        PMID: 24233950     DOI: 10.1007/BF00401322

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  12 in total

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Journal:  Lab Invest       Date:  1987-01       Impact factor: 5.662

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Authors:  A T Fong; J D Hendricks; R H Dashwood; S Van Winkle; G S Bailey
Journal:  Food Chem Toxicol       Date:  1988-08       Impact factor: 6.023

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Authors:  H C Pitot; A E Sirica
Journal:  Biochim Biophys Acta       Date:  1980-05-06

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Authors:  D Y Lai; J C Arcos
Journal:  Life Sci       Date:  1980-12-08       Impact factor: 5.037

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Authors:  P Sims
Journal:  Br Med Bull       Date:  1980-01       Impact factor: 4.291

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Authors:  J Higginson
Journal:  Food Cosmet Toxicol       Date:  1981-10

9.  Reactive intermediates from nitrosamines.

Authors:  M C Archer
Journal:  Adv Exp Med Biol       Date:  1981       Impact factor: 2.622

10.  alpha-Hydroxylation pathway in the in vitro metabolism of carcinogenic nitrosamines: N-nitrosodimethylamine and N-nitroso-N-methylaniline.

Authors:  M B Kroeger-Koepke; S R Koepke; G A McClusky; P N Magee; C J Michejda
Journal:  Proc Natl Acad Sci U S A       Date:  1981-10       Impact factor: 11.205

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