Literature DB >> 24233745

Alcohol dehydrogenase activity in the roots of marsh plants in naturally waterlogged soils.

A M Smith1, C M Hylton, L Koch, H W Woolhouse.   

Abstract

The aim of this work was to discover whether oxygen tensions in the roots of marsh plants in flooded soils are high enough to allow fully acrobic metabolism. Activity of alcohol dehydrogenase (ADH), a protein synthesised in anoxic plants, was measured in roots of marsh plants growing in habitats where the availability of oxygen to the roots would be expected to differ. Roots of Carex riparia in standing water had ADH activities about 2.5 times higher than those of phosphofructokinase, and comparable to ADH activities of Poa trivialis, Urtica dioica and Ranunculus repens roots in dry soil. Removal of the oxygen supply via aerenchyma to Carex roots caused a 30-fold increase in ADH activity relative to that of phosphofructokinase. There was no change in ADH activity with depth in Carex roots in waterlogged soil, but in Filipendula ulmaria roots activity was 14 times higher below 10 cm depth than near the surface. Urtica roots in waterlogged soil had alcohol dehydrogenase activities 26 times higher than roots in dry soil, but for Poa and Ranunculus roots this figure was only 1.7 and 4.2, respectively. These results indicate that the oxygen tensions in the roots of marsh plants in waterlogged soil differ considerably among species. Ethanol was the major product of fermentation in roots of all species studied. There was no correlation between ADH activity and the rate of ethanol production under anoxia of Urtica roots. The physiological significance of high ADH activities in roots is thus unclear.

Entities:  

Year:  1986        PMID: 24233745     DOI: 10.1007/BF00407019

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  8 in total

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Authors:  A M Smith; T Ap Rees
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6.  Further Evidence that Cytoplasmic Acidosis Is a Determinant of Flooding Intolerance in Plants.

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7.  Three alcohol dehydrogenase genes in wild and cultivated barley: characterization of the products of variant alleles.

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8.  Capacity for fermentation in roots and Rhizobium nodules of Pisum sativum L.

Authors:  A M Smith
Journal:  Planta       Date:  1985-10       Impact factor: 4.116

  8 in total
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