Responses to prolonged hypoxia by rainbow trout (Salmo gairdneri) I. Free amino acids and proteins in plasma, liver and white muscle.

In order to estimate the mobilization of nitrogen compounds for energetic purposes in trout under hypoxic conditions, commercial-size rainbow trout, acclimated to 15°C, were maintained for 10 weeks at an oxygen level of 5.3 ± 0.5 mg/l ('hypoxic' group) or 8.4 ± 0.4 mg/I (control group), and the changes in tissue concentrations of free amino acids and proteins studied. In animals subjected to hypoxia, there was a decrease in plasma free amino acids involved in gluconeogenesis, liver alanine and aspartic acid, plasma and liver protein concentrations, and muscle free histidine. These results suggest a trend of rainbow trout metabolic activity towards energy production at the expense of anabolism when oxygen availability in water is limited over a long period of time.