Literature DB >> 24233397

Aerobic versus anaerobic metabolism of halogenated anilines by aParacoccus sp.

J M Bollag1, S Russel.   

Abstract

AParacoccus sp. which transforms aniline and different halogen-substituted derivatives under aerobic and anaerobic conditions was isolated from the soil. In experiments with(14)C-ring-labeled 4-chloroaniline, approximately 60% of the radioactive material disappeared from the growth medium after incubation under anaerobiosis within 48 hr, but under aerobic conditions no decrease of radioactivity in the growth medium was observed, although 4-chloroaniline was completely metabolized. Acetylation appears to constitute, especially under aerobic conditions, a major transformation mechanism by the bacterium, since almost 50% of the acetylated compound could be detected and identified if aniline, 2-, 3-, and 4-chloroaniline served as substrate. The formation of different metabolites under aerobic and anaerobic conditions clearly indicates the existence of two separate pathways in the metabolism of aniline compounds depending on the oxygen status of the environment.

Entities:  

Year:  1976        PMID: 24233397     DOI: 10.1007/BF02011454

Source DB:  PubMed          Journal:  Microb Ecol        ISSN: 0095-3628            Impact factor:   4.552


  8 in total

1.  Microbial metabolism of the fungicide 2,6-dichloro-4-nitroaniline.

Authors:  N K Van Alfen; T Kosuge
Journal:  J Agric Food Chem       Date:  1974 Mar-Apr       Impact factor: 5.279

Review 2.  Microbial transformation of pesticides.

Authors:  J M Bollag
Journal:  Adv Appl Microbiol       Date:  1974       Impact factor: 5.086

3.  Effect of chemical structure of phenylureas and anilines on the denitrification process.

Authors:  J M Bollag; C L Nash
Journal:  Bull Environ Contam Toxicol       Date:  1974-08       Impact factor: 2.151

4.  Metabolism of 3,4-dichloroaniline in soils.

Authors:  P C Kearney; J R Plimmer
Journal:  J Agric Food Chem       Date:  1972 May-Jun       Impact factor: 5.279

5.  Microbial oxidation of 4-chloroaniline.

Authors:  D D Kaufman; J R Plimmer; U I Klingebiel
Journal:  J Agric Food Chem       Date:  1973 Jan-Feb       Impact factor: 5.279

6.  Fate of herbicide-derived chloroanilines in soil.

Authors:  R Bartha
Journal:  J Agric Food Chem       Date:  1971 Mar-Apr       Impact factor: 5.279

7.  Pesticide transformation to aniline and azo compounds in soil.

Authors:  R Bartha; D Pramer
Journal:  Science       Date:  1967-06-23       Impact factor: 47.728

8.  Metabolism of 3-(p-bromophenyl)-1-methoxy-1-methylurea (metobromuron) by selected soil microorganisms.

Authors:  B G Tweedy; C Loeppky; J A Ross
Journal:  J Agric Food Chem       Date:  1970 Sep-Oct       Impact factor: 5.279

  8 in total
  2 in total

1.  Fate of herbicide-derived aniline residues during ensilage.

Authors:  C D Lyons; S E Katz; R Bartha
Journal:  Bull Environ Contam Toxicol       Date:  1985-11       Impact factor: 2.151

2.  Anaerobic degradation of aniline and dihydroxybenzenes by newly isolated sulfate-reducing bacteria and description of Desulfobacterium anilini.

Authors:  S Schnell; F Bak; N Pfennig
Journal:  Arch Microbiol       Date:  1989       Impact factor: 2.552

  2 in total

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