Literature DB >> 24233360

Production of flavanone-neohesperidosides in Citrus embryos.

H Gavish1, E Lewinsohn, A Vardi, R Fluhr.   

Abstract

Grapefruit (Citrus paradisi) tissue cultures were examined for qualitative and quantitative changes in flavanone-neohesperidoside content during somatic embryogenesis. Embryos cultured in vitro contain naringin and a rhamnosyl-transferase activity which is capable of rhamnosylating position 2 on the flavanone glucosides. Rhamnosylation is carried out only in embryos cultivated on solid medium but not in embryos grown in suspension cell cultures.

Entities:  

Year:  1989        PMID： 24233360     DOI： 10.1007/BF00270076

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN： 0721-7714            Impact factor:   4.570


  4 in total

1.  Naringin Levels in Citrus Tissues : II. Quantitative Distribution of Naringin in Citrus paradisi MacFad.

Authors:  P S Jourdan; C A McIntosh; R L Mansell
Journal:  Plant Physiol       Date:  1985-04       Impact factor: 8.340

2.  A chromatographic-fluorometric method for determination of naringin, naringenin rutinoside, and related flavanone blycosides in grapefruit juice and juice sacs.

Authors:  R E Hagen; W J Dunlap; J W Mizelle; S H Wender; B J Lime; R F Albach; F P Griffiths
Journal:  Anal Biochem       Date:  1965-09       Impact factor: 3.365

3.  Regulation of enzyme activities related to the biosynthesis of flavone glycosides in cell suspension cultures of parsley (Petroselinum hortense).

Authors:  K Hahlbrock; J Ebel; R Ortmann; A Sutter; E Wellmann; H Grisebach
Journal:  Biochim Biophys Acta       Date:  1971-07-20

4.  Flavor formation in tissue cultures of garlic (Allium sativum L.).

Authors:  N P Malpathak; S B David
Journal:  Plant Cell Rep       Date:  1986-12       Impact factor: 4.570
  4 in total
  1 in total

1.  Bioproduction of neohesperidin and naringin in callus cultures of Citrus aurantium.

Authors:  J A Del Río; A Ortuño; F R Marín; D G Puig; F Sabater
Journal:  Plant Cell Rep       Date:  1992-10       Impact factor: 4.570
  1 in total

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