Literature DB >> 24232963

The influence of atmospheric humidity on leaf expansion in Beta vulgaris L.

L J Waldron1, N Terry.   

Abstract

Humidity effects on leaf expansion in sugar beets (Beta vulgaris L.) were explored using linear variable differential transducers. In continuous light, an increase in relative humidity (RH) from 35 to 61 or 75% resulted in a rapid increase in leaf extension which was maintained for 10-15 min before slowing down. Increasing RH from 35 to 85% increased leaf-extension rate (LER) in light and in dark and substantially diminished the ratio of dark LER to light LER, showing that high humidity can offset the reduction in LER which occurs on illumination. Episodes of irradiance with visible or infrared radiation resulted in diminished LER, indicating that increases in transpiration may reduce the flux of water available for leaf cell expansion. The hypothesis that leaf area expansion in sugarbeet may be controlled by the expansion of the leaf epidermis is discussed.

Entities:  

Year:  1987        PMID: 24232963     DOI: 10.1007/BF00395025

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  4 in total

1.  An interpretation of some whole plant water transport phenomena.

Authors:  E L Fiscus; A Klute; M R Kaufmann
Journal:  Plant Physiol       Date:  1983-04       Impact factor: 8.340

2.  Leaf hydraulic system: rapid epidermal and stomatal responses to changes in water supply.

Authors:  K Raschke
Journal:  Science       Date:  1970-01-09       Impact factor: 47.728

3.  Transpiration- and growth-induced water potentials in maize.

Authors:  M E Westgate; J S Boyer
Journal:  Plant Physiol       Date:  1984-04       Impact factor: 8.340

4.  Abscisic Acid and cytokinin contents of leaves in relation to salinity and relative humidity.

Authors:  Y Mizrahi; A Blumenfeld; S Bittner; A E Richmond
Journal:  Plant Physiol       Date:  1971-12       Impact factor: 8.340

  4 in total
  1 in total

1.  Continuous light increases growth, daily carbon gain, antioxidants, and alters carbohydrate metabolism in a cultivated and a wild tomato species.

Authors:  Mohammad S Haque; Katrine H Kjaer; Eva Rosenqvist; Carl-Otto Ottosen
Journal:  Front Plant Sci       Date:  2015-07-13       Impact factor: 5.753

  1 in total

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