Literature DB >> 24231104

Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation.

Susana Cabrerizo1, José Pedro De La Cruz, Juan Antonio López-Villodres, Javier Muñoz-Marín, Ana Guerrero, José Julio Reyes, María Teresa Labajos, José Antonio González-Correa.   

Abstract

The aim of this study was to analyze the mechanism of the neuroprotective effect of hydroxytyrosol (HT) in an experimental model of hypoxia-reoxygenation in rat brain slices. After reoxygenation the increase in lactate dehydrogenase efflux was inhibited by HT in a concentration-dependent manner and dose-dependent inhibition after oral administration to rats for 7 days (1, 5 and 10 mg/kg per day). Maximum inhibition was 57.4% in vitro and 38.7% ex vivo. Hydroxytyrosol reduced oxidative stress parameters: it inhibited lipid peroxidation and increased enzymatic activities related with the glutathione system both in vitro and after oral administration to rats. The increase in prostaglandin E2 and interleukin 1β after reoxygenation were inhibited after incubation of brain slices with HT and after oral administration. The accumulation of nitric oxide in brain slices was reduced in a concentration-dependent manner. In conclusion, HT exerts a neuroprotective effect in a model of hypoxia-reoxygenation in rat brain slices, both in vitro and after 7 days of oral administration to rats. HT exerts an antioxidant activity and lowered some inflammatory markers in this model.
© 2013.

Entities:  

Keywords:  GSH; GSHpx; GSHtf; GSSG; HT; Hydroxytyrosol; Hypoxia-reoxygenation; IL-1β; Inflammation; LDH; MDA; NO(-)(2) + NO(-)(3); Neuroprotection; Oxidative stress; PGE(2); TBARS; glutathione peroxidase; glutathione transferase; hydroxytyrosol; interleukin 1β; lactate dehydrogenase; malondialdehyde; nitrites + nitrates; oxidized glutathione; prostaglandin E(2); reduced glutathione; thiobarbituric acid reactive substances

Mesh:

Substances:

Year:  2013        PMID: 24231104     DOI: 10.1016/j.jnutbio.2013.08.007

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  14 in total

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