Literature DB >> 24231025

Cognitive impairment and limited dietary diversity or physical inactivity are conjoint precursors of incident diabetes more so in elderly women than men.

Li-Li Xiu1, Mark L Wahlqvist, Meei-Shyuan Lee, Rosalind Chia-Yu Chen.   

Abstract

OBJECTIVES: To establish whether elderly people with impaired cognition are at greater risk for the de-velopment of type 2 diabetes.
DESIGN: Prospective population-based cohort study.
SETTING: The El-derly Nutrition and Health Survey in Taiwan (NAHSIT Elderly). PARTICIPANTS: One thousand and four hundred ninety-three diabetes-free people >=65 years were followed for incident diabetes in relation to cognitive status for up to 8 years. MEASUREMENTS: The association between cognitive impairment and diabetes incidence was analyzed with Cox proportional hazards models with exclusion of people who had diabetes within one year of cognitive function assessments.
RESULTS: Cognitively-impaired women, but not men, had increased diabetes incidence density (DID). Age, gender, ethnicity and personal behavior adjusted hazard ratios (HR) and 95% confidence intervals (CI) for type 2 diabetes with normal cognition as referent were 2.43 (95% CI: 1.27-4.63) for women and 1.55 (95% CI: 0.48-5.07) for men. These gender differences and the HR significances remained with adjustments for age, ethnicity, financial status, dietary quality as a dietary diversity score, physical function, physical activity, fasting glucose, indices of body composition, body mass index, waist circumference, mid-arm muscle circumference, perceived and mental health status. There were extensive significant interactions with the covariates in women.
CONCLUSION: Cognitive impairment in later life is associated with greater risk of type 2 diabetes in women and considerable potential risk enhancement.

Entities:  

Mesh:

Year:  2013        PMID: 24231025     DOI: 10.6133/apjcn.2013.22.4.20

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  6 in total

1.  Brain function and structure and risk for incident diabetes: The Atherosclerosis Risk in Communities Study.

Authors:  Michael P Bancks; Alvaro Alonso; Rebecca F Gottesman; Thomas H Mosley; Elizabeth Selvin; James S Pankow
Journal:  Alzheimers Dement       Date:  2017-06-16       Impact factor: 21.566

Review 2.  Imagining a habitable planet through food and health.

Authors:  Mark L Wahlqvist
Journal:  Eur J Clin Nutr       Date:  2020-06-17       Impact factor: 4.016

3.  Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study.

Authors:  Ina Danquah; Cecilia Galbete; Karlijn Meeks; Mary Nicolaou; Kerstin Klipstein-Grobusch; Juliet Addo; Ama de-Graft Aikins; Stephen K Amoah; Peter Agyei-Baffour; Daniel Boateng; George Bedu-Addo; Joachim Spranger; Liam Smeeth; Ellis Owusu-Dabo; Charles Agyemang; Frank P Mockenhaupt; Erik Beune; Matthias B Schulze
Journal:  Eur J Nutr       Date:  2017-09-25       Impact factor: 5.614

4.  Dietary diversity associated with risk of cardiovascular diseases among community-dwelling older people: A national health examination survey from Thailand.

Authors:  Chalobol Chalermsri; Shirin Ziaei; Eva-Charlotte Ekström; Weerasak Muangpaisan; Wichai Aekplakorn; Warapone Satheannopakao; Syed Moshfiqur Rahman
Journal:  Front Nutr       Date:  2022-09-08

Review 5.  Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient Deficiency.

Authors:  Madhavan K Nair; Little Flower Augustine; Archana Konapur
Journal:  Front Public Health       Date:  2016-01-05

6.  Results from the Chinese Taipei (Taiwan) 2018 Report Card on physical activity for children and youth.

Authors:  Ching-Lin Wu; Chen-Kang Chang
Journal:  J Exerc Sci Fit       Date:  2018-11-26       Impact factor: 3.103

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.