Literature DB >> 24229735

Diets high in fermentable protein and fibre alter tight junction protein composition with minor effects on barrier function in piglet colon.

Jan F Richter1, Robert Pieper2, Silke S Zakrzewski3, Dorothee Günzel3, Joerg D Schulzke4, Andrew G Van Kessel5.   

Abstract

Protein fermentation end products may damage the colonic mucosa, which could be counteracted by dietary inclusion of fermentable carbohydrates (fCHO). Although fermentable crude protein (fCP) and fCHO are known to affect microbial ecology, their interactive effects on epithelial barrier function are unknown. In the present study, in a 2 × 2 factorial experiment, thirty-two weaned piglets were fed low-fCP/low-fCHO (14·5 % crude protein (CP)/14·5 % total dietary fibre (TDF)), low-fCP/high-fCHO (14·8 % CP/16·6 % TDF), high-fCP/low-fCHO (19·8 % CP/14·5 % TDF) and high-fCP/high-fCHO (20·1 % CP/18·0 % TDF) diets. After 21-23 d, samples of proximal and distal colonic mucosae were investigated in Ussing chambers with respect to the paracellular and transcytotic passages of macromolecules and epithelial ion transport. The high-fCHO diets were found to reduce the permeability of the distal colon to the transcytotic marker horseradish peroxidase (HRP, 44 kDa; P <0·05) and also reduce the paracellular permeation of N-hydroxysuccinimide-biotin into the submucosa (443 Da; P <0·05), whereas that of HRP was decreased by the high-fCP diets (P <0·01). Short-circuit current (active ion transport), transepithelial resistance (barrier function) and charge selectivity were largely unaffected in both the segments. However, the high-fCP diets were found to suppress the aldosterone-induced epithelial Na channel activity (P <0·01) irrespective of fCHO inclusion. The high-fCP diets generally reduced the expression of colonic claudin-1, claudin-2 and claudin-3 (P <0·01), while that of claudin-4 was increased by the high-fCHO diets (P <0·01). The high-fCHO diets also altered the ratio between occludin forms (P <0·05) and increased the expression of tricellulin in the proximal colon, which was not observed with high-fCP diets. In conclusion, dietary fCHO and fCP exerted few and largely independent effects on functional measurements, but altered tight junction protein composition in a compensatory way, so that colonic transport and barrier properties were only marginally affected.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 24229735     DOI: 10.1017/S0007114513003498

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  13 in total

1.  Effects of the increased protein level in small intestine on the colonic microbiota, inflammation and barrier function in growing pigs.

Authors:  Zhongxin Li; Liren Ding; Weiyun Zhu; Suqin Hang
Journal:  BMC Microbiol       Date:  2022-07-06       Impact factor: 4.465

2.  Effects of continuously infusing glucose or casein into the terminal ileum on biomarkers of metabolism, inflammation, and intestinal morphology in growing pigs.

Authors:  Edith J Mayorga; Erin A Horst; Mohmmad Al-Qaisi; Brady M Goetz; Megan A Abeyta; Sonia Rodríguez-Jiménez; Samantha Lei; Jesus A Acosta; John F Patience; Mariana C Rossoni Serao; Lance H Baumgard
Journal:  J Anim Sci       Date:  2021-07-01       Impact factor: 3.159

3.  Epithelial response to a high-protein diet in rat colon.

Authors:  Martin Beaumont; Mireille Andriamihaja; Lucie Armand; Marta Grauso; Florence Jaffrézic; Denis Laloë; Marco Moroldo; Anne-Marie Davila; Daniel Tomé; François Blachier; Annaïg Lan
Journal:  BMC Genomics       Date:  2017-01-31       Impact factor: 3.969

Review 4.  Dietary Protein and Amino Acid Supplementation in Inflammatory Bowel Disease Course: What Impact on the Colonic Mucosa?

Authors:  Sandra Vidal-Lletjós; Martin Beaumont; Daniel Tomé; Robert Benamouzig; François Blachier; Annaïg Lan
Journal:  Nutrients       Date:  2017-03-21       Impact factor: 5.717

Review 5.  The Intestinal Barrier and Current Techniques for the Assessment of Gut Permeability.

Authors:  Ida Schoultz; Åsa V Keita
Journal:  Cells       Date:  2020-08-17       Impact factor: 6.600

6.  Effect of dietary fiber and threonine content on intestinal barrier function in pigs challenged with either systemic E. coli lipopolysaccharide or enteric Salmonella Typhimurium.

Authors:  Michael O Wellington; Kimberley Hamonic; Jack E C Krone; John K Htoo; Andrew G Van Kessel; Daniel A Columbus
Journal:  J Anim Sci Biotechnol       Date:  2020-04-15

Review 7.  Impact of Fermentable Protein, by Feeding High Protein Diets, on Microbial Composition, Microbial Catabolic Activity, Gut Health and beyond in Pigs.

Authors:  Hanlu Zhang; Nikkie van der Wielen; Bart van der Hee; Junjun Wang; Wouter Hendriks; Myrthe Gilbert
Journal:  Microorganisms       Date:  2020-11-05

8.  Improved cell line IPEC-J2, characterized as a model for porcine jejunal epithelium.

Authors:  Silke S Zakrzewski; Jan F Richter; Susanne M Krug; Britta Jebautzke; In-Fah M Lee; Juliane Rieger; Monika Sachtleben; Angelika Bondzio; Jörg D Schulzke; Michael Fromm; Dorothee Günzel
Journal:  PLoS One       Date:  2013-11-15       Impact factor: 3.240

Review 9.  Mechanisms of Microbe-Host Interaction in Crohn's Disease: Dysbiosis vs. Pathobiont Selection.

Authors:  Ludovica F Buttó; Monika Schaubeck; Dirk Haller
Journal:  Front Immunol       Date:  2015-11-19       Impact factor: 7.561

10.  Low-protein diets supplemented with casein hydrolysate favor the microbiota and enhance the mucosal humoral immunity in the colon of pigs.

Authors:  Huisong Wang; Junhua Shen; Yu Pi; Kan Gao; Weiyun Zhu
Journal:  J Anim Sci Biotechnol       Date:  2019-10-10
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.