Literature DB >> 24225357

Biomarker responses to folic acid intervention in healthy adults: a meta-analysis of randomized controlled trials.

Maresa E Duffy1, Leane Hoey, Catherine F Hughes, J J Strain, Audrey Rankin, Olga W Souverein, Carla Dullemeijer, Rachel Collings, Lee Hooper, Helene McNulty.   

Abstract

BACKGROUND: The task of revising dietary folate recommendations for optimal health is complicated by a lack of data quantifying the biomarker response that reliably reflects a given folate intake.
OBJECTIVE: We conducted a dose-response meta-analysis in healthy adults to quantify the typical response of recognized folate biomarkers to a change in folic acid intake.
DESIGN: Electronic and bibliographic searches identified 19 randomized controlled trials that supplemented with folic acid and measured folate biomarkers before and after the intervention in apparently healthy adults aged ≥18 y. For each biomarker response, the regression coefficient (β) for individual studies and the overall pooled β were calculated by using random-effects meta-analysis.
RESULTS: Folate biomarkers (serum/plasma and red blood cell folate) increased in response to folic acid in a dose-response manner only up to an intake of 400 μg/d. Calculation of the overall pooled β for studies in the range of 50 to 400 μg/d indicated that a doubling of folic acid intake resulted in an increase in serum/plasma folate by 63% (71% for microbiological assay; 61% for nonmicrobiological assay) and red blood cell folate by 31% (irrespective of whether microbiological or other assay was used). Studies that used the microbiological assay indicated lower heterogeneity compared with studies using nonmicrobiological assays for determining serum/plasma (I(2) = 13.5% compared with I(2) = 77.2%) and red blood cell (I(2) = 45.9% compared with I(2) = 70.2%) folate.
CONCLUSIONS: Studies administering >400 μg folic acid/d show no dose-response relation and thus will not yield meaningful results for consideration when generating dietary folate recommendations. The calculated folate biomarker response to a given folic acid intake may be more robust with the use of a microbiological assay rather than alternative methods for blood folate measurement.

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Year:  2013        PMID: 24225357     DOI: 10.3945/ajcn.113.062752

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  11 in total

1.  Use of Folate-Based and Other Fortification Scenarios Illustrates Different Shifts for Tails of the Distribution of Serum 25-Hydroxyvitamin D Concentrations.

Authors:  Christine L Taylor; Regan L Bailey; Alicia L Carriquiry
Journal:  J Nutr       Date:  2015-05-13       Impact factor: 4.798

2.  Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; Helle Katrine Knutsen; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Peláez; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; José Cortiñas Abrahantes; Céline Dumas; Valeria Ercolano; Ariane Titz; Kristina Pentieva
Journal:  EFSA J       Date:  2022-08-24

Review 3.  Provision of folic acid for reducing arsenic toxicity in arsenic-exposed children and adults.

Authors:  Sajin Bae; Elena Kamynina; Heather M Guetterman; Adetutu F Farinola; Marie A Caudill; Robert J Berry; Patricia A Cassano; Patrick J Stover
Journal:  Cochrane Database Syst Rev       Date:  2021-10-18

4.  Intake of folate and other nutrients related to one-carbon metabolism and risk of cutaneous melanoma among US women and men.

Authors:  Ashar Dhana; Hsi Yen; Tricia Li; Michelle D Holmes; Abrar A Qureshi; Eunyoung Cho
Journal:  Cancer Epidemiol       Date:  2018-07-07       Impact factor: 2.984

Review 5.  Assessing the association between natural food folate intake and blood folate concentrations: a systematic review and Bayesian meta-analysis of trials and observational studies.

Authors:  Claire M Marchetta; Owen J Devine; Krista S Crider; Becky L Tsang; Amy M Cordero; Yan Ping Qi; Jing Guo; Robert J Berry; Jorge Rosenthal; Joseph Mulinare; Patricia Mersereau; Heather C Hamner
Journal:  Nutrients       Date:  2015-04-10       Impact factor: 5.717

Review 6.  Bioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasonings.

Authors:  Eirik M Degerud; Mari Skar Manger; Tor A Strand; Jutta Dierkes
Journal:  Ann N Y Acad Sci       Date:  2015-10-15       Impact factor: 5.691

Review 7.  Causes, Consequences and Public Health Implications of Low B-Vitamin Status in Ageing.

Authors:  Kirsty Porter; Leane Hoey; Catherine F Hughes; Mary Ward; Helene McNulty
Journal:  Nutrients       Date:  2016-11-16       Impact factor: 5.717

8.  Association Between Folate and Health Outcomes: An Umbrella Review of Meta-Analyses.

Authors:  Yacong Bo; Yongjian Zhu; Yuchang Tao; Xue Li; Desheng Zhai; Yongjun Bu; Zhongxiao Wan; Ling Wang; Yuming Wang; Zengli Yu
Journal:  Front Public Health       Date:  2020-12-15

Review 9.  Effects and safety of periconceptional oral folate supplementation for preventing birth defects.

Authors:  Luz Maria De-Regil; Juan Pablo Peña-Rosas; Ana C Fernández-Gaxiola; Pura Rayco-Solon
Journal:  Cochrane Database Syst Rev       Date:  2015-12-14

10.  Effect of continued folic acid supplementation beyond the first trimester of pregnancy on cognitive performance in the child: a follow-up study from a randomized controlled trial (FASSTT Offspring Trial).

Authors:  Helene McNulty; Mark Rollins; Tony Cassidy; Aoife Caffrey; Barry Marshall; James Dornan; Marian McLaughlin; Breige A McNulty; Mary Ward; J J Strain; Anne M Molloy; Diane J Lees-Murdock; Colum P Walsh; Kristina Pentieva
Journal:  BMC Med       Date:  2019-10-31       Impact factor: 8.775

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