| Literature DB >> 24225027 |
Jan M van der Wolf1, Els H Nijhuis1, Malgorzata J Kowalewska2, Gerry S Saddler2, Neil Parkinson3, John G Elphinstone3, Leighton Pritchard4, Ian K Toth4, Ewa Lojkowska5, Marta Potrykus5, Malgorzata Waleron5, Paul de Vos6, Ilse Cleenwerck6, Minna Pirhonen7, Linda Garlant7, Valérie Hélias8, Joël F Pothier9,10, Valentin Pflüger11, Brion Duffy9, Leah Tsror12, Shula Manulis12.
Abstract
Pectinolytic bacteria have been recently isolated from diseased potato plants exhibiting blackleg and slow wilt symptoms found in a number of European countries and Israel. These Gram-reaction-negative, motile, rods were identified as belonging to the genus Dickeya, previously the Pectobacterium chrysanthemi complex (Erwinia chrysanthemi), on the basis of production of a PCR product with the pelADE primers, 16S rRNA gene sequence analysis, fatty acid methyl esterase analysis, the production of phosphatases and the ability to produce indole and acids from α-methylglucoside. Differential physiological assays used previously to differentiate between strains of E. chrysanthemi, showed that these isolates belonged to biovar 3. Eight of the isolates, seven from potato and one from hyacinth, were analysed together with 21 reference strains representing all currently recognized taxa within the genus Dickeya. The novel isolates formed a distinct genetic clade in multilocus sequence analysis (MLSA) using concatenated sequences of the intergenic spacer (IGS), as well as dnaX, recA, dnaN, fusA, gapA, purA, rplB, rpoS and gyrA. Characterization by whole-cell MALDI-TOF mass spectrometry, pulsed field gel electrophoresis after digestion of whole-genome DNA with rare-cutting restriction enzymes, average nucleotide identity analysis and DNA-DNA hybridization studies, showed that although related to Dickeya dadantii, these isolates represent a novel species within the genus Dickeya, for which the name Dickeya solani sp. nov. (type strain IPO 2222(T) = LMG25993(T) = NCPPB4479(T)) is proposed.Entities:
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Year: 2013 PMID: 24225027 DOI: 10.1099/ijs.0.052944-0
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747