Literature DB >> 24224899

Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming.

Virgínia C Fernandes1, Steven J Lehotay, Lucía Geis-Asteggiante, Hyeyoung Kwon, Hans G J Mol, Henk van der Kamp, Nuno Mateus, Valentina F Domingues, Cristina Delerue-Matos.   

Abstract

This study analysed 22 strawberry and soil samples after their collection over the course of 2 years to compare the residue profiles from organic farming with integrated pest management practices in Portugal. For sample preparation, we used the citrate-buffered version of the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method. We applied three different methods for analysis: (1) 27 pesticides were targeted using LC-MS/MS; (2) 143 were targeted using low pressure GC-tandem mass spectrometry (LP-GC-MS/MS); and (3) more than 600 pesticides were screened in a targeted and untargeted approach using comprehensive, two-dimensional gas chromatography time-of-flight mass spectrometry (GC × GC-TOF-MS). Comparison was made of the analyses using the different methods for the shared samples. The results were similar, thereby providing satisfactory confirmation of both similarly positive and negative findings. No pesticides were found in the organic-farmed samples. In samples from integrated pest management practices, nine pesticides were determined and confirmed to be present, ranging from 2 µg kg(-1) for fluazifop-p-butyl to 50 µg kg(-1) for fenpropathrin. Concentrations of residues in strawberries were less than European maximum residue limits.

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Year:  2014        PMID: 24224899     DOI: 10.1080/19440049.2013.865842

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  2 in total

Review 1.  Harvesters in strawberry fields: A literature review of pesticide exposure, an observation of their work activities, and a model for exposure prediction.

Authors:  Weiying Jiang; Bernie Hernandez; Donald Richmond; Nino Yanga
Journal:  J Expo Sci Environ Epidemiol       Date:  2016-07-20       Impact factor: 5.563

2.  Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study.

Authors:  Catarina Ferreira; Filipa Lopes; Reginaldo Costa; Norton Komora; Vânia Ferreira; Virgínia Cruz Fernandes; Cristina Delerue-Matos; Paula Teixeira
Journal:  Foods       Date:  2020-09-11
  2 in total

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