| Literature DB >> 24223115 |
Motoi Hashiba1, Masafumi Ono, Hideyuki Hyogo, Yukio Ikeda, Kosei Masuda, Reiko Yoshioka, Yoichi Ishikawa, Yuri Nagata, Kensuke Munekage, Tsunehiro Ochi, Akira Hirose, Yasuko Nozaki-Fujimura, Shuhei Noguchi, Nobuto Okamoto, Kazuaki Chayama, Narufumi Suganuma, Toshiji Saibara.
Abstract
UNLABELLED: Patients with nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH) often have metabolic disorders including insulin resistance and type 2 diabetes mellitus (T2DM). We clarified the predictive factors in glucose metabolism for progression of hepatic fibrosis in patients with NAFLD by the 75-g oral glucose tolerance test (75gOGTT) and a continuous glucose monitoring system (CGMS). One hundred sixty-nine patients (68 female and 101 male patients) with biopsy-proven NAFLD with performance with 75gOGTT were enrolled and divided into four groups according to the stage of hepatic fibrosis (F0-3). The proportion of patients with T2DM significantly gradually increased, HbA1c and the homeostasis model assessment of insulin resistance were significantly elevated, and 1,5-anhydroglucitol (1,5-AG) was remarkably decreased with the progression of fibrosis. In the 75gOGTT, both plasma glucose and insulin secretion were remarkably increased with the progression of fibrosis. The only factor significantly associated with advanced fibrosis was 1,5-AG (P = 0.008) as determined by multivariate logistic regression analysis. We next evaluated the changes in blood glucose during 24 hours by monitoring with the CGMS to confirm the relationship between glycemic variability and progression of fibrosis. Variability of median glucose, standard deviation of median glucose (P = 0.0022), maximum blood glucose (P = 0.0019), and ΔMin-max blood glucose (P = 0.0029) were remarkably higher in severe fibrosis than in mild fibrosis.Entities:
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Year: 2013 PMID: 24223115 PMCID: PMC3819352 DOI: 10.1371/journal.pone.0076161
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Clinical and physiological characteristics of patients with NAFLD in the four stages of hepatic fibrosis.
| F0 (n = 10) | F1 (n = 74) | F2 (n = 48) | F3 (n = 37) | |||||||||
| Gender (F/M) | 4/6 | 25/49 | 18/30 | 21/16 | ||||||||
| Age (yo) | 39.6 | ± | 12.2 | 45.6 | ± | 15.4 | 49.1 | ± | 14.2 | 53.6 | ± | 14.3*** ,## |
| BMI (kg/m2) | 27.4 | ± | 3.0 | 27.6 | ± | 5.5 | 28.3 | ± | 4.3 | 30.1 | ± | 4.6 ## |
| AST (IU/L) | 37.8 | ± | 11.1 | 43.4 | ± | 20.9 | 54.5 | ± | 32.8 # | 79.3 | ± | 46.1**,###, ++ |
| ALT (IU/L) | 64.5 | ± | 29.4 | 78.2 | ± | 37.1 | 99.8 | ± | 67.6 # | 111.1 | ± | 68.1*, # |
| ALP (IU/L) | 207.2 | ± | 109.9 | 240.8 | ± | 109.8 | 287.8 | ± | 100.7 | 253.1 | ± | 106.3 |
| GGT (IU/L) | 113.6 | ± | 101.3 | 58.2 | ± | 42.9 ** | 79.7 | ± | 40.0 | 91.8 | ± | 80.3 # |
| ChE (IU/L) | 375.9 | ± | 59.2 | 359.8 | ± | 77.7 | 371.5 | ± | 54.8 | 328.0 | ± | 82.6 |
| Albumin (g/dl) | 4.44 | ± | 0.22 | 4.58 | ± | 0.28 | 4.45 | ± | 0.28 | 4.45 | ± | 0.31 |
| BUN (mg/dl) | 13.8 | ± | 2.6 | 13.8 | ± | 4.0 | 14.8 | ± | 4.9 | 13.7 | ± | 3.9 |
| Crn (mg/dl) | 0.69 | ± | 0.11 | 0.84 | ± | 0.97 | 0.66 | ± | 0.22 | 0.68 | ± | 0.12 |
| UA (mg/dl) | 6.38 | ± | 1.70 | 6.42 | ± | 2.21 | 6.38 | ± | 1.29 | 5.85 | ± | 1.08 |
| FPG (mg/dl) | 90.8 | ± | 8.6 | 104.6 | ± | 24.1 | 100.6 | ± | 15.5 | 106.5 | ± | 20.9 * |
| HbA1c (%) | 5.46 | ± | 0.22 | 5.92 | ± | 1.14 | 5.96 | ± | 0.77 * | 6.27 | ± | 0.98 * |
| T-Cho (mg/dl) | 214.6 | ± | 39.8 | 203.5 | ± | 35.3 | 222.2 | ± | 29.8 # | 215.3 | ± | 53.7 + |
| TG (mg/dl) | 185.9 | ± | 144.9 | 150.4 | ± | 90.6 | 186.8 | ± | 98.0 # | 142.7 | ± | 55.0 + |
| RBC (×104/ml) | 467.0 | ± | 49.5 | 478.9 | ± | 49.0 | 446.4 | ± | 38.9 | 445.1 | ± | 38.2 # |
| Hb (g/dl) | 14.1 | ± | 1.4 | 14.3 | ± | 1.8 | 13.9 | ± | 1.6 | 13.9 | ± | 0.8 |
| Plt (×104/ml) | 24.0 | ± | 5.3 | 23.7 | ± | 5.9 | 22.8 | ± | 3.8 # | 20.0 | ± | 5.4 # # |
| WBC (×103/ml) | 4.47 | ± | 3.18 | 5.29 | ± | 2.54 | 5.42 | ± | 2.64 | 4.02 | ± | 3.10 |
| Fe (mg/dl) | 93.2 | ± | 17.6 | 106.4 | ± | 30.6 | 107.2 | ± | 20.6 | 127.1 | ± | 42.6 # |
| Ferritin (ng/ml) | 155.7 | ± | 131.0 | 241.7 | ± | 172.9 | 262.9 | ± | 192.6 | 328.3 | ± | 277.2 # |
| HA (ng/ml) | 20.2 | ± | 13.5 | 30.4 | ± | 19.5 | 34.1 | ± | 26.3 | 93.5 | ± | 105.0 ###, +++ |
| IVcollagen7S (ng/ml) | 2.79 | ± | 0.52 | 3.52 | ± | 0.67 ** | 3.77 | ± | 1.01 ** | 5.05 | ± | 2.35*,###, ++ |
| P-3-P (U/ml) | 0.53 | ± | 0.14 | 0.57 | ± | 0.17 | 0.69 | ± | 0.24 | 0.92 | ± | 0.66 # |
P-values were calculated using the Mann–Whitney U test. Versus F0: *P<0.05, **P<0.01, ***P<0.001. Versus F1: #P<0.05, ##P<0.01, ###P<0.001. Versus F2: ++P<0.01, +++P<0.001. Fibrosis stage (F): F0 (n = 10), F1 (n = 74), F2 (n = 48), F3 (n = 37); total, N = 169. BMI, body mass index; AST, aspartate aminotransferase; ALT, alanine aminotransferase; GGT, gamma-glutamyl transpeptidase; ChE, cholinesterase; UA, uric acid; T-Cho, total cholesterol; TG, triglycerides; FPG, fasting plasma glucose; Plt, platelets; Fe, plasma iron; HA, hyaluronic acid; IV collagen 7S, type IV collagen 7S; P-3-P, type III procollagen N-peptide.
Figure 1Relationship between glucose impairment and progression of hepatic fibrosis.
The frequencies of NGT, IGT/IFG, and T2DM in the four stages of hepatic fibrosis are shown. The diagnosis of glucose impairment was based on the 75gOGTT. The prevalence of NGT in patients in the F0 group (80.0%) was significantly higher than that in the F1 (43.2%), F2 (31.3%), and F3 groups (21.6%), and the frequencies of patients with T2DM in the F3 group (48.6%) was significantly higher than that in the F0 (0%), F1 (22.9%), and F2 (35.4%) groups. P-values were calculated using the X2-test. Fibrosis stage (F): F0 (n = 10), F1 (n = 74), F2 (n = 48), F3 (n = 37); total, N = 169.
Figure 2Relationship between hepatic fibrosis and various parameters of glucose metabolism.
A) HbA1c was significantly elevated in accordance with the progression of hepatic fibrosis (F0 versus F2, *P<0.05; F0 versus F3, **P<0.05; N = 169). B) 1,5-Anhydroglucitol (1,5-AG) levels were remarkably decreased with the progression of hepatic fibrosis (F0 versus F2, *P<0.05; F0 versus F3, ****P<0.0001; F1 versus F3, ***P<0.001; F2 versus F3, *P<0.05; N = 169). C) HOMA-IR was significantly elevated in the patients with advanced hepatic fibrosis (F0 versus F2, *P<0.05; F0 versus F3, *P<0.05; F1 versus F2, *P<0.05; F1 versus F3, **P<0.01; N = 169). D) The insulinogenic index did not differ among the fibrosis groups (N = 169).
Figure 3Patterns of glucose and insulin secretion in the 75gOGTT in relation to the progression of hepatic fibrosis.
A) The glucose levels were significantly elevated in accordance with the progression of fibrosis (Versus F0: *P<0.05, **P<0.01; Versus F1: # P<0.05, ### P<0.001; Versus F2: + P<0.05). B) Area under the curve (AUC) of plasma glucose levels (AUC-PG) was remarkably larger in accordance with the progression of hepatic fibrosis (F0 versus F2, *P<0.05; F0 versus F3, **P<0.01; F1 versus F3, # P<0.05; F2 versus F3, + P<0.05) C) Insulin secretion levels were remarkably higher in the patients with progression of hepatic fibrosis (Versus F0: *P<0.05, **P<0.01; Versus F1: # P<0.05, ## P<0.01, ### P<0.001). D) AUC of insulin secretion (AUC-IRI) was also significantly larger in accordance with the progression of hepatic fibrosis (F0 versus F3, *P<0.05; F1 versus F3, ## P<0.01). (Black diamond: F0: n = 10. Gray square: F1: n = 74. Black triangle: F2: n = 48. Gray circle: F3: n = 37; total, N = 169).
Comparison of the parameters of glucose metabolism between patients with mild fibrosis (F0–2) and severe fibrosis (F3).
| F0-2 | F3 | P value | |||||
| (n = 132) | (n = 37) | ||||||
| Gender (F/M) | 47/85 | 21/16 | |||||
| Age (yo) | 46.4 | ± | 14.9 | 53.6 | ± | 14.3 | 0.00967 |
| BMI (kg/m2) | 27.4 | ± | 3.0 | 30.1 | ± | 4.6 | 0.01395 |
| FPG (mg/dl) | 102.1 | ± | 20.7 | 106.5 | ± | 20.9 | 0.25665 |
| HbA1c (%) | 5.90 | ± | 0.97 | 6.27 | ± | 0.98 | 0.04520 |
| f-IRI (μU/ml) | 12.0 | ± | 7.5 | 18.3 | ± | 11.8 | 0.00012 |
| HOMA-IR | 2.98 | ± | 1.92 | 4.14 | ± | 2.47 | 0.00320 |
| insulinogenic index | 0.96 | ± | 1.06 | 0.85 | ± | 0.89 | 0.54574 |
| AUC-IRI (103μU/ml/min) | 12.9 | ± | 8.3 | 18.4 | ± | 9.2 | 0.00103 |
| AUC-PG (103mg/dl/min) | 29.6 | ± | 10.0 | 34.3 | ± | 9.5 | 0.01093 |
| 1,5-AG (μg/ml) | 21.4 | ± | 8.8 | 15.2 | ± | 7.3 | 0.00014 |
P-values were calculated using the Mann–Whitney U test. Data are expressed as mean ± standard deviation. BMI, body mass index; FPG, fasting plasma glucose; f-IRI, fasting immunoreactive insulin; HOMA-IR, homeostasis model assessment of insulin resistance; AUC-IRI, area under the curve of IRI secretion; AUC-PG, area under the curve of plasma glucose; 1,5-AG, 1,5-anhydroglucitol.
Factors associated with progression of hepatic fibrosis in multivariate logistic regression analysis.
| Odds ratio | 95% CI | Z value | P value | |
| Age (yo) | 1.04252 | 1.00009–1.08676 | 1.96 | 0.051 |
| BMI (kg/m2) | 1.08810 | 0.96010–1.23318 | 1.32 | 0.186 |
| HbA1c (%) | 0.82385 | 0.37798–1.79568 | −0.49 | 0.626 |
| f-IRI (μU/ml) | 1.15005 | 0.89106–1.48432 | 1.07 | 0.283 |
| HOMA-IR | 0.81485 | 0.32819–2.02311 | −0.44 | 0.659 |
| insulinogenic index | 0.59433 | 0.29955–1.17917 | −1.49 | 0.137 |
| AUC-IRI (103μU/ml/min) | 1.00006 | 0.99997–1.00014 | 1.29 | 0.196 |
| AUC-PG (103mg/dl/min) | 1.00000 | 0.99989–1.00011 | −0.08 | 0.937 |
| 1,5-AG (μg/ml) | 0.89509 | 0.82473–0.97145 | −2.65 | 0.008 |
P-values were calculated using logistic regression. BMI, body mass index; FPG, fasting plasma glucose; f-IRI, fasting immunoreactive insulin; HOMA-IR, homeostasis model assessment of insulin resistance; AUC-IRI: area under the curve of IRI secretion; AUC-PG, area under the curve of plasma glucose; 1,5-AG, 1,5-anhydroglucitol; CI, confidence interval.
Comparison of variable parameters of continuous glucose monitoring between patients with mild fibrosis (F0–2) and severe fibrosis (F3–4).
| Variable | Mild fibrosis (F0-2) | Severe fibrosis (F3-4) | P value | ||||
| Average median blood glucose (mg/dl) | 108.1 | ± | 12.2 | 131.5 | ± | 34.3 | <0.00001 |
| Average standard deviation (mg/dl) | 17.4 | ± | 5.2 | 39.7 | ± | 17.8 | 0.0022 |
| Minimum blood glucose (mg/dl) | 81.7 | ± | 28.7 | 72.5 | ± | 26.4 | 0.9221 |
| Maximum blood glucose (mg/dl) | 118.8 | ± | 12.5 | 237.5 | ± | 65.1 | 0.0019 |
| ΔMin–max blood glucose (mg/dl) | 115.2 | ± | 22.8 | 165.0 | ± | 69.6 | 0.0029 |
Average median blood glucose: average median glucose of the patients during the 24-hour monitoring period.
Average standard deviation: average standard deviation of blood glucose of the patients during the 24-hour monitoring period.
Minimum and maximum blood glucose values: lowest and highest values, respectively, during the 24-hour monitoring period.
ΔMin–max blood glucose: difference between minimum and maximum blood glucose. Data are expressed as median ± standard deviation.