Literature DB >> 24222084

An evolutionary theory of cuisine.

S H Katz1.   

Abstract

The evolution of human diet is the product of both biological and cultural adaptations to various plants and animals in the environment. This paper develops a new theory for the evolution of cuisine practices which attempts to account for how food processing provided a critical link in enhancing the nutrient balance of major domesticated plants.

Entities:  

Year:  1990        PMID： 24222084     DOI： 10.1007/BF02733985

Source DB:  PubMed          Journal:  Hum Nat        ISSN： 1045-6767


  9 in total

1.  Traditional maize processing techniques in the new world.

Authors:  S H Katz; M L Hediger; L A Valleroy
Journal:  Science       Date:  1974-05-17       Impact factor: 47.728

2.  Unlearned specific appetite for protein.

Authors:  J A Deutsch; B O Moore; S C Heinrichs
Journal:  Physiol Behav       Date:  1989-10

3.  Synthetic maps of human gene frequencies in Europeans.

Authors:  P Menozzi; A Piazza; L Cavalli-Sforza
Journal:  Science       Date:  1978-09-01       Impact factor: 47.728

4.  Cyanate inhibition of erythrocyte glucose-6-phosphate dehydrogenase.

Authors:  B E Glader; M E Conrad
Journal:  Nature       Date:  1972-06-09       Impact factor: 49.962

Review 5.  Review of the development of cyanate as a drug in the treatment of sickle cell anemia.

Authors:  A Cerami
Journal:  Ann N Y Acad Sci       Date:  1974-11-29       Impact factor: 5.691

6.  Inhibition of the intraerythrocytic development of Plasmodium falciparum in glucose-6-phosphate dehydrogenase deficient erythrocytes is enhanced by oxidants and by crisis form factor.

Authors:  J Golenser; J Miller; D T Spira; N S Kosower; J A Vande Waa; J B Jensen
Journal:  Trop Med Parasitol       Date:  1988-12

Review 7.  Malaria, favism and glucose-6-phosphate dehydrogenase deficiency.

Authors:  J E Huheey; D L Martin
Journal:  Experientia       Date:  1975-10-15

8.  Inhibition and adaptation of red cell glucose-6-phosphate dehydrogenase (G6PD) in vivo to chronic sublethal dietary cyanide in an animal model.

Authors:  L C Jackson; J P Chandler; R T Jackson
Journal:  Hum Biol       Date:  1986-02       Impact factor: 0.553

9.  Inhibitory effect of a fava bean component on the in vitro development of Plasmodium falciparum in normal and glucose-6-phosphate dehydrogenase deficient erythrocytes.

Authors:  J Golenser; J Miller; D T Spira; T Navok; M Chevion
Journal:  Blood       Date:  1983-03       Impact factor: 22.113
  9 in total
  1 in total

1.  Culture matters: A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibility.

Authors:  Michelle Cristine Medeiros Jacob; Juliana Kelly da Silva-Maia; Ulysses Paulino Albuquerque; Fillipe de Oliveira Pereira
Journal:  PLoS One       Date:  2022-03-09       Impact factor: 3.240
  1 in total

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