Literature DB >> 24221328

Evidence for the occurrence of polyamine oxidase in the dicotyledonous plant Medicago sativa L. (alfalfa).

S Bagga1, A Dharma, G C Phillips, G D Kuehn.   

Abstract

Polyamine oxidase (EC 1.5.3.3) activity has not been detected previously in cells of dicotyledonous plants, although it has been characterized extensively in monocotyledonous plants. Evidence is presented in this report for the occurrence of polyamine oxidase in dialyzed crude extracts of the dicotyledonous plant, Medicago sativa L. (alfalfa). Three enzyme assays were used to quantitate the formation of the three products of the reaction catalyzed by polyamine oxidase. 1-Pyrroline formation was measured colorimetrically as a yellow quinazolinium complex with o-aminobenzaldehyde. Hydrogen peroxide formation was measured spectrophotometrically with a coupled peroxidase assay system by peroxidative oxidation of guaiacol. [(3)H]1,3-Diaminopropane formation was measured by using [1,8-(3)H]spermidine as the substrate and separating the radiolabelled reaction product from the substrate by paper electrophoresis. This latter assay provided evidence that a polyamine oxidase of type [EC 1.5.3.3] catalyzed the cleavage reaction between a secondary nitrogen atom and an adjacent carbon of the butyl moiety of spermidine. Significant polyamine oxidase activity was detected in floral tissues, cortex tissues of the root, young leaves, and young germinated seedlings of alfalfa. The occurrence of polyamine oxidase in alfalfa accounts for the formation of the essential substrate, 1,3-diaminopropane, required for the biosynthesis of the uncommon polyamines, norspermidine and norspermine, which we have recently detected in alfalfa.

Entities:  

Year:  1991        PMID: 24221328     DOI: 10.1007/BF00232509

Source DB:  PubMed          Journal:  Plant Cell Rep        ISSN: 0721-7714            Impact factor:   4.570


  17 in total

1.  Further studies of a spectrophotometric method for the determination of diamine oxidase activity.

Authors:  B HOLMSTEDT; L LARSSON; R THAM
Journal:  Biochim Biophys Acta       Date:  1961-03-18

2.  Metabolism of diamines and polyamines in microorganisms.

Authors:  R H WEAVER; E J HERBST
Journal:  J Biol Chem       Date:  1958-04       Impact factor: 5.157

3.  Diamine Oxidase Activity in Different Physiological Stages of Helianthus tuberosus Tuber.

Authors:  P Torrigiani; D Serafini-Fracassini; A Fara
Journal:  Plant Physiol       Date:  1989-01       Impact factor: 8.340

4.  Polyamine oxidases.

Authors:  D M Morgan
Journal:  Biochem Soc Trans       Date:  1985-04       Impact factor: 5.407

5.  The di- and poly-amine oxidases of higher plants.

Authors:  T A Smith
Journal:  Biochem Soc Trans       Date:  1985-04       Impact factor: 5.407

6.  Coexistence of two pathways of spermidine biosynthesis in Lathyrus sativus seedlings.

Authors:  K S Srivenugopal; P R Adiga
Journal:  FEBS Lett       Date:  1980-04-07       Impact factor: 4.124

7.  Identification of 1,4-methylhistamine, 1,3-diaminopropane and 2,4-diaminobutyric acid in bovine brain.

Authors:  T Nakajima; F Wolfgram; W G Clark
Journal:  J Neurochem       Date:  1967-12       Impact factor: 5.372

8.  Identification of the Large Subunit of Ribulose 1,5-Bisphosphate Carboxylase/Oxygenase as a Substrate for Transglutaminase in Medicago sativa L. (Alfalfa).

Authors:  S A Margosiak; A Dharma; M R Bruce-Carver; A P Gonzales; D Louie; G D Kuehn
Journal:  Plant Physiol       Date:  1990-01       Impact factor: 8.340

9.  Detection of Norspermidine and Norspermine in Medicago sativa L. (Alfalfa).

Authors:  B Rodriguez-Garay; G C Phillips; G D Kuehn
Journal:  Plant Physiol       Date:  1989-02       Impact factor: 8.340

10.  Measurement of protein using bicinchoninic acid.

Authors:  P K Smith; R I Krohn; G T Hermanson; A K Mallia; F H Gartner; M D Provenzano; E K Fujimoto; N M Goeke; B J Olson; D C Klenk
Journal:  Anal Biochem       Date:  1985-10       Impact factor: 3.365

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  2 in total

Review 1.  Polyamines in response to abiotic stress tolerance through transgenic approaches.

Authors:  Malabika Roy Pathak; Jaime A Teixeira da Silva; Shabir H Wani
Journal:  GM Crops Food       Date:  2014-04-07       Impact factor: 3.074

Review 2.  Polyamines in Eukaryotes, Bacteria, and Archaea.

Authors:  Anthony J Michael
Journal:  J Biol Chem       Date:  2016-06-07       Impact factor: 5.157

  2 in total

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