Literature DB >> 24220743

Multiple molecular forms of β-amylase in seeds and vegetative tissues of barley.

P R Shewry1, S Parmar, B Buxton, M D Gale, C J Liu, J Hejgaard, M Kreis.   

Abstract

The molecular forms of β-amylase present in developing, mature, germinating and malted grains of barley (Hordeum vulgare L.), and in vegetative tissues, have been studied using Western-blot analyses and isoelectric focusing of isoenzymes. Five isoforms with different relative molecular masses (Mrs) could be recognised. The major isoform present in the mature grain, called isoform B, had an Mr of about 60 000. This was converted on malting or germination to two lower-Mr forms called C and D. Previous work (R. Lundgard and B. Svensson, 1986, Carlsberg Res. Commun. 51, 487-491) has shown that these result from partial proteolysis of isoform B. Isoenzyme analyses showed complex patterns of bands, with pIs between about 5.0 and 6.0. Two allelic types were present in the eight lines. A number of new bands with a range of pIs appeared during germination and malting.An isoform with the same Mr as D and a minor low-Mr isoform (E) were present in young developing whole caryopses (8-12 d after anthesis), but not in older developing endosperms (14-21 d after anthesis). Isoenzyme analyses also showed different patterns of bands in these two tissues, while hybrid-dot analyses indicated the presence of separate populations of mRNAs. It is suggested that the early endosperm isoforms (D and E) are "green" β-amylases present in the pericarp and-or testa of the young caryopses.Roots but not shoots or leaves also contained an isoform with the same Mr as D, although the pattern of isoenzymes differed from that present in the seed tissues.The fifth isoform, A, was a diffuse high-Mr form present in small amounts in all seed and vegetative tissues, and may correspond to a constitutively expressed form.These multiple molecular forms of β-amylase are discussed in relation to the recent report that β-amylase is encoded by two structural loci, with a total copy number of two to three per haploid genome (Kreis et al, 1988, Genet. Res. Camb. 51, 13-16).

Entities:  

Year:  1988        PMID: 24220743     DOI: 10.1007/BF00392488

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  13 in total

1.  Immunoelectrophoretic identification of a heterodimer beta-amylase in extracts of barley grain.

Authors:  J Hejgaard; S Carlsen
Journal:  J Sci Food Agric       Date:  1977-10       Impact factor: 3.638

2.  The genetics of β-amylase isozymes in wheat : 1. Allelic variation among hexaploid varieties and intrachromosomal gene locations.

Authors:  C C Ainsworth; M D Gale; S Baird
Journal:  Theor Appl Genet       Date:  1983-07       Impact factor: 5.699

3.  Immunodetection of proteins on "western" blots using (125)i-labeled protein a.

Authors:  N J Kruger; J B Hammond
Journal:  Methods Mol Biol       Date:  1988

4.  Primary structure and differential expression of beta-amylase in normal and mutant barleys.

Authors:  M Kreis; M Williamson; B Buxton; J Pywell; J Hejgaard; I Svendsen
Journal:  Eur J Biochem       Date:  1987-12-15

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  Synthesis of salt-soluble proteins in barley. Pulse-labeling study of grain filling in liquid-cultured detached spikes.

Authors:  H Giese; J Hejgaard
Journal:  Planta       Date:  1984-05       Impact factor: 4.116

7.  Amylopectin degradation in pea chloroplast extracts.

Authors:  C Levi; J Preiss
Journal:  Plant Physiol       Date:  1978-02       Impact factor: 8.340

8.  Gene for improved nutritional value in barley seed protein.

Authors:  L Munck; K E Karlsson; A Hagberg; B O Eggum
Journal:  Science       Date:  1970-05-22       Impact factor: 47.728

9.  Hordein-gene expression during development of the barley (Hordeum vulgare) endosperm.

Authors:  S Rahman; M Kreis; B G Forde; P R Shewry; B J Miflin
Journal:  Biochem J       Date:  1984-10-15       Impact factor: 3.857

10.  Cloning and nucleotide sequence of the gene coding for enzymatically active fragments of the Bacillus polymyxa beta-amylase.

Authors:  T Kawazu; Y Nakanishi; N Uozumi; T Sasaki; H Yamagata; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1987-04       Impact factor: 3.490

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  5 in total

1.  Differential expression of two β-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain.

Authors:  Marcus A Vinje; David K Willis; Stanley H Duke; Cynthia A Henson
Journal:  Planta       Date:  2011-01-30       Impact factor: 4.116

2.  Characterization of cDNA clones for rye endosperm β-amylase and analysis of β-amylase deficiency in rye mutant lines.

Authors:  T Rorat; J Sadowski; F Grellet; J Daussant; M Delseny
Journal:  Theor Appl Genet       Date:  1991-12       Impact factor: 5.699

3.  Allele-dependent barley grain beta-amylase activity.

Authors:  M J Erkkilä; R Leah; H Ahokas; V Cameron-Mills
Journal:  Plant Physiol       Date:  1998-06       Impact factor: 8.340

4.  Phytohormone-regulated beta-amylase gene expression in rice.

Authors:  S M Wang; W L Lue; K Eimert; J Chen
Journal:  Plant Mol Biol       Date:  1996-08       Impact factor: 4.076

5.  Detection and partial characterization of two antigenically distinct β-amylases in developing kernels of wheat.

Authors:  J Daussant; C Laurière
Journal:  Planta       Date:  1990-07       Impact factor: 4.116

  5 in total

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