Literature DB >> 24220043

Social media and nutrition education: the food hero experience.

Lauren N Tobey1, Melinda M Manore2.   

Abstract

Social media can be a quick, low-cost, direct way for nutrition educators to broaden the scope of their targeted programs. The authors' viewpoint is that for social media to be effective, strategies for its use should follow "best practices" guidelines. This viewpoint suggests social media best practices based on experience gained from the Food Hero social marketing campaign. Understanding of how nutrition educators can take advantage of social media as a new mechanism for reaching their target audience is needed, including best practices for implementation, management, and evaluation.
Copyright © 2014 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Keywords:  Internet; health communication; low-income; social marketing; social networks

Mesh:

Year:  2013        PMID: 24220043     DOI: 10.1016/j.jneb.2013.09.013

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  15 in total

1.  The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers.

Authors:  Angela Cb Trude; Pamela J Surkan; Elizabeth Anderson Steeves; Keshia Pollack Porter; Joel Gittelsohn
Journal:  Public Health Nutr       Date:  2018-11-22       Impact factor: 4.022

2.  Facebook: The Use of Social Media to Engage Parents in a Preschool Obesity Prevention Curriculum.

Authors:  Taren M Swindle; Wendy L Ward; Leanne Whiteside-Mansell
Journal:  J Nutr Educ Behav       Date:  2018-01       Impact factor: 3.045

3.  An online diabetes nutrition education programme for American Indian and Alaska Native adults with type 2 diabetes: perspectives from key stakeholders.

Authors:  Sarah Stotz; Angela G Brega; Steven Lockhart; Luciana E Hebert; J Neil Henderson; Yvette Roubideaux; Kelly Moore
Journal:  Public Health Nutr       Date:  2020-07-17       Impact factor: 4.022

4.  Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective.

Authors:  Christina Mary Pollard; Claire Elizabeth Pulker; Xingqiong Meng; Deborah Anne Kerr; Jane Anne Scott
Journal:  J Med Internet Res       Date:  2015-08-26       Impact factor: 5.428

5.  Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and Testing.

Authors:  Lauren N Tobey; Harold F Koenig; Nicole A Brown; Melinda M Manore
Journal:  Nutrients       Date:  2016-09-13       Impact factor: 5.717

6.  Professionals' Recommended Strategies to Improve Australian Adolescents' Knowledge of Nutrition and Food Systems.

Authors:  Sanaz Sadegholvad; Heather Yeatman; Anne-Maree Parrish; Anthony Worsley
Journal:  Nutrients       Date:  2017-08-07       Impact factor: 5.717

Review 7.  Users, Uses, and Effects of Social Media in Dietetic Practice: Scoping Review of the Quantitative and Qualitative Evidence.

Authors:  Audrée-Anne Dumas; Annie Lapointe; Sophie Desroches
Journal:  J Med Internet Res       Date:  2018-02-20       Impact factor: 5.428

8.  The Effects of Education on Spirituality through Virtual Social Media on the Spiritual Well-Being of the Public Health Students of Isfahan University of Medical Sciences in 2015.

Authors:  Maryam Hasanshahi; Maryam Amidi Mazaheri
Journal:  Int J Community Based Nurs Midwifery       Date:  2016-04

9.  Experiences of Parent Peer Nutrition Educators Sharing Child Feeding and Nutrition Information.

Authors:  Richard Ball; Kerith Duncanson; Tracy Burrows; Clare Collins
Journal:  Children (Basel)       Date:  2017-08-29

10.  Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey.

Authors:  Micaela C Karlsen; Alice H Lichtenstein; Christina D Economos; Sara C Folta; Gail Rogers; Paul F Jacques; Kara A Livingston; Katherine M Rancaño; Nicola M McKeown
Journal:  Curr Dev Nutr       Date:  2018-03-13
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