Literature DB >> 24214798

Cultured beef: medical technology to produce food.

Mark J Post1.   

Abstract

Keywords:  adipose tissue; cultured beef; skeletal muscle; sustainability

Mesh：

Year:  2013        PMID： 24214798     DOI： 10.1002/jsfa.6474

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  33 in total

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Review 4.  Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges.

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Review 7.  Bioengineering Outlook on Cultivated Meat Production.

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Review 8.  Towards synthetic biological approaches to resource utilization on space missions.

Authors:  Amor A Menezes; John Cumbers; John A Hogan; Adam P Arkin
Journal:  J R Soc Interface       Date:  2015-01-06       Impact factor: 4.118

9.  Three-dimensional tissue fabrication system by co-culture of microalgae and animal cells for production of thicker and healthy cultured food.

Authors:  Yuji Haraguchi; Tatsuya Shimizu
Journal:  Biotechnol Lett       Date:  2021-03-10       Impact factor: 2.461

Review 10.  Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein.

Authors:  Joshua Hadi; Gale Brightwell
Journal:  Foods       Date:  2021-05-28
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