Literature DB >> 24213992

All fish for China?

Sebastián Villasante1, David Rodríguez-González, Manel Antelo, Susana Rivero-Rodríguez, José A de Santiago, Gonzalo Macho.   

Abstract

In this paper we examine the effect of Gross Domestic Product (GDP) on the level of fish intake in China in comparison with the rest of the world. We also analyse the origin and destination of China's seafood products in order to understand the main patterns during the last decades. The results show that in the 1961-2011 period the rate of growth of the GDP in China doubled that of other developing regions, while the daily fish intake of China increased fourfold, making China the largest fish consumer in the world. Given the size and scale of China's role in production, consumption, and global transformation of seafood markets, China is shaping a new era of industrialization in the history of the fishing industry.

Mesh:

Year:  2013        PMID: 24213992      PMCID: PMC3824875          DOI: 10.1007/s13280-013-0448-9

Source DB:  PubMed          Journal:  Ambio        ISSN: 0044-7447            Impact factor:   5.129


  8 in total

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4.  Fisheries: Does catch reflect abundance?

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Journal:  Ambio       Date:  2011-11       Impact factor: 5.129

6.  Effects of human population density and proximity to markets on coral reef fishes vulnerable to extinction by fishing.

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Journal:  Conserv Biol       Date:  2013-01-02       Impact factor: 6.560

7.  Fish is food--the FAO's fish price index.

Authors:  Sigbjørn Tveterås; Frank Asche; Marc F Bellemare; Martin D Smith; Atle G Guttormsen; Audun Lem; Kristin Lien; Stefania Vannuccini
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Review 8.  Which fish should I eat? Perspectives influencing fish consumption choices.

Authors:  Emily Oken; Anna L Choi; Margaret R Karagas; Koenraad Mariën; Christoph M Rheinberger; Rita Schoeny; Elsie Sunderland; Susan Korrick
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  8 in total
  3 in total

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Review 2.  Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature.

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Journal:  Nutrients       Date:  2014-06-12       Impact factor: 5.717

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  3 in total

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