Literature DB >> 24210177

Lantibiotics: promising candidates for future applications in health care.

Jasmin Dischinger1, Shradha Basi Chipalu1, Gabriele Bierbaum2.   

Abstract

The immense potential of bacteria for production of antimicrobials represents an inexhaustible source of new antibiotics. An emerging class of natural products is constituted by ribosomally synthesized and posttranslationally modified peptides (RiPPs). "Lantibiotics" (lanthionine and/or methyl-lanthionine containing antibiotics) belong to the earliest members of this class. The characteristic thioether amino acids are introduced into the precursor peptides by enzyme-mediated posttranslational modifications. The encouraging antimicrobial activity of lantibiotics against multiresistant clinical pathogens, their stability against proteases, heat and oxidation make lantibiotics interesting candidates for novel antimicrobial applications in many areas of the healthcare sector and associated industries. In addition to applications as alternatives to classical antibiotics, lantibiotics can be used as probiotics, prophylactics or additives. Furthermore, the in vitro activity of the lantibiotic modification machinery opens the possibility to generate either improved synthetic lantibiotic peptides or to introduce thioether cross-links into existing therapeutics.
Copyright © 2013 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Alternative therapeutics; Bacteriocins; Lanthipeptides; Lantibiotics; Multiresistant pathogens; Pharmaceutical applications

Mesh:

Substances:

Year:  2013        PMID: 24210177     DOI: 10.1016/j.ijmm.2013.09.003

Source DB:  PubMed          Journal:  Int J Med Microbiol        ISSN: 1438-4221            Impact factor:   3.473


  49 in total

Review 1.  Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology.

Authors:  Cláudia Vieira Prudêncio; Miriam Teresinha Dos Santos; Maria Cristina Dantas Vanetti
Journal:  J Food Sci Technol       Date:  2015-02-11       Impact factor: 2.701

2.  Three Novel Lantibiotics, Ticins A1, A3, and A4, Have Extremely Stable Properties and Are Promising Food Biopreservatives.

Authors:  Bingyue Xin; Jinshui Zheng; Ziya Xu; Congzhi Li; Lifang Ruan; Donghai Peng; Ming Sun
Journal:  Appl Environ Microbiol       Date:  2015-07-31       Impact factor: 4.792

Review 3.  Bioengineering of the model lantibiotic nisin.

Authors:  Des Field; Paul D Cotter; R Paul Ross; Colin Hill
Journal:  Bioengineered       Date:  2015-05-13       Impact factor: 3.269

4.  Carboxyl Analogue of Mutacin 1140, a Scaffold for Lead Antibacterial Discovery.

Authors:  Jerome Escano; Akshaya Ravichandran; Bita Salamat; Leif Smith
Journal:  Appl Environ Microbiol       Date:  2017-06-30       Impact factor: 4.792

Review 5.  Advancing cell wall inhibitors towards clinical applications.

Authors:  Sonia I Maffioli; João C S Cruz; Paolo Monciardini; Margherita Sosio; Stefano Donadio
Journal:  J Ind Microbiol Biotechnol       Date:  2015-10-29       Impact factor: 3.346

6.  Genome analysis reveals insights of the endophytic Bacillus toyonensis BAC3151 as a potentially novel agent for biocontrol of plant pathogens.

Authors:  Ralf Lopes; Louise Cerdeira; Grace S Tavares; Jeronimo C Ruiz; Jochen Blom; Elvira C A Horácio; Hilário C Mantovani; Marisa Vieira de Queiroz
Journal:  World J Microbiol Biotechnol       Date:  2017-09-25       Impact factor: 3.312

7.  Pseudomycoicidin, a Class II Lantibiotic from Bacillus pseudomycoides.

Authors:  Shradha Basi-Chipalu; Jasmin Dischinger; Michaele Josten; Christiane Szekat; Annegret Zweynert; Hans-Georg Sahl; Gabriele Bierbaum
Journal:  Appl Environ Microbiol       Date:  2015-03-13       Impact factor: 4.792

Review 8.  Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.

Authors:  Anderson C Camargo; Svetoslav D Todorov; N E Chihib; D Drider; Luís A Nero
Journal:  Mol Biotechnol       Date:  2018-09       Impact factor: 2.695

9.  Discovery of a novel lantibiotic nisin O from Blautia obeum A2-162, isolated from the human gastrointestinal tract.

Authors:  Diane Hatziioanou; Cristina Gherghisan-Filip; Gerhard Saalbach; Nikki Horn; Udo Wegmann; Sylvia H Duncan; Harry J Flint; Melinda J Mayer; Arjan Narbad
Journal:  Microbiology (Reading)       Date:  2017-08-31       Impact factor: 2.777

10.  Antibacterial activity of the novel semisynthetic lantibiotic NVB333 in vitro and in experimental infection models.

Authors:  Steven Boakes; William J Weiss; Mary Vinson; Sjoerd Wadman; Michael J Dawson
Journal:  J Antibiot (Tokyo)       Date:  2016-05-18       Impact factor: 2.649

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