Literature DB >> 24206717

Relationships between the leaf and fruit mineral compositions of Actinidia deliciosa var. Hayward according to nitrogen and potassium fertilization.

François Santoni1, Julien Paolini, Toussaint Barboni, Jean Costa.   

Abstract

The variations of the elements that are examined most frequently during foliar analysis were determined for kiwi as a function of difn class="Chemical">ferenpan>t pan> class="Chemical">nitrogen and potassium fertilizer loads. The values recorded demonstrated the existence of a relation between the leaves and the fruit. Two groups of elements were identified that exhibited different responses. The first group comprised elements that, in leaves and fruits, presented a different evolution as a function of at least one of the fertilizers. This group included B, Cu, Fe, Na, and Zn. The second group comprised elements that, in both leaves and fruits, exhibited a comparable evolution as a function of both fertilizer types. This group included N, Ca, Mg, Mn, P, and K.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Actinidia deliciosa; Cultural parameters; Foliar diagnosis; Minerals composition

Mesh:

Substances:

Year:  2013        PMID: 24206717     DOI: 10.1016/j.foodchem.2013.09.154

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Calcium content and its correlated distribution with skin browning spot in bagged Huangguan pear.

Authors:  Yu Dong; Jun-Feng Guan; Shi-Jin Ma; Ling-Ling Liu; Yun-Xiao Feng; Yu-Dou Cheng
Journal:  Protoplasma       Date:  2014-06-26       Impact factor: 3.356

2.  Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion.

Authors:  Tingting Ma; Tian Lan; Tonghui Geng; Yanlun Ju; Guo Cheng; Zhiluo Que; Guitian Gao; Yulin Fang; Xiangyu Sun
Journal:  Food Nutr Res       Date:  2019-04-08       Impact factor: 3.894

  2 in total

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