Literature DB >> 24202687

Does the aerobic capacity of fish muscle change with growth rates?

D Pelletier1, H Guderley, J D Dutil.   

Abstract

To ascertain whether growth rate modifies the oxidative capacity of fish white muscle, we examined the effects of individual growth rate on the activities of four mitochondrial enzymes in white muscle of the fast growing Atlantic cod,Gadus morhua. Growth rates were individually monitored in cod held at three acclimation temperatures during experiments repeated in four seasons. The size dependence of citrate synthase (CS), cytochrome C oxidase (CCO) and β-hydroxyacyl CoA dehydrogenase (HOAD) activities was established using wild cod ranging from 115 to 17,350 g. Given their negative allometry, CS and CCO activities in the experimental cod were corrected to those expected for a 1.2 kg animal. HOAD activities did not change with size. The specific activities of CCO and CS were positively correlated with growth rate. However, for both enzymes, season explained more of the variability than growth rate or temperature. Season was the only factor to significantly affect the activity of HOAD, while temperature and season interacted to determine glutamate dehydrogenase activity. CS activity was positively correlated with the initial condition of the cod, which differed among the seasons. The other enzymes did not show this relationship. The independent changes of these enzymes suggest that mitochondria undergo qualitative modifications with changes in growth rate, season and size. Although growth rate and the activities of CCO and CS are positively correlated, the activity of the mitochondrial enzymes is more affected by size, physical condition and season.

Entities:  

Year:  1993        PMID: 24202687     DOI: 10.1007/BF00004373

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  6 in total

Review 1.  Control of mitochondrial respiration in the heart in vivo.

Authors:  F W Heineman; R S Balaban
Journal:  Annu Rev Physiol       Date:  1990       Impact factor: 19.318

2.  Quantification of the contribution of various steps to the control of mitochondrial respiration.

Authors:  A K Groen; R J Wanders; H V Westerhoff; R van der Meer; J M Tager
Journal:  J Biol Chem       Date:  1982-03-25       Impact factor: 5.157

3.  Purification of a plasma membrane-bound adenosine triphosphatase from plant roots.

Authors:  T K Hodges; R T Leonard
Journal:  Methods Enzymol       Date:  1974       Impact factor: 1.600

Review 4.  Functional significance of metabolic responses to thermal acclimation in fish muscle.

Authors:  H Guderley
Journal:  Am J Physiol       Date:  1990-08

5.  Effects of exercise-training on cardiac performance and muscle enzymes in rainbow trout,Oncorhynchus mykiss.

Authors:  A P Farrell; J A Johansen; R K Suarez
Journal:  Fish Physiol Biochem       Date:  1991-12       Impact factor: 2.794

6.  Qualitative modification of muscle metabolic organization with thermal acclimation of rainbow trout, Oncorhynchus mykiss.

Authors:  H Guderley; A Gawlicka
Journal:  Fish Physiol Biochem       Date:  1992-08       Impact factor: 2.794

  6 in total
  3 in total

1.  The interaction among age, thermal acclimation and growth rate in determining muscle metabolic capacities and tissue masses in the threespine stickleback, Gasterosteus aculeatus.

Authors:  H Guderley; B A Lavoie; N Dubois
Journal:  Fish Physiol Biochem       Date:  1994-11       Impact factor: 2.794

2.  Effects of training on lipid metabolism in swimming muscles of sea trout (Salmo trutta).

Authors:  Katja Anttila; Maria Jäntti; Satu Mänttäri
Journal:  J Comp Physiol B       Date:  2010-02-05       Impact factor: 2.200

3.  Growth-promoting effects of sustained swimming in fingerlings of gilthead sea bream (Sparus aurata L.).

Authors:  Josefina Blasco; A Moya; A Millán-Cubillo; E J Vélez; E Capilla; J Pérez-Sánchez; J Gutiérrez; J Fernández-Borrás
Journal:  J Comp Physiol B       Date:  2015-09-21       Impact factor: 2.200

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.