Literature DB >> 24200856

Safety assessment of consumption of glabrous canary seed (Phalaris canariensis L.) in rats.

B A Magnuson1, C A Patterson2, P Hucl3, R W Newkirk4, J I Ram5, H L Classen5.   

Abstract

Canary seed is a nutrient-rich cereal grain; however, it has not been used in human food in part due to concerns regarding safety of consumption. Glabrous or hairless canary seed has potential human food use as trichomes are absent. The objective of the oral feeding studies reported here was to assess the safety of yellow and brown glabrous canary seed cultivars as human cereal foods. The first study was a 90-day rat oral toxicity study, which compared the effects of diets containing 50% of either brown dehulled glabrous, brown hulled glabrous, or brown hulled pubescent (hairy) hulled canary seed to a diet containing 50% wheat. No significant adverse effects were observed. In a 28-day and a 90-day study rats were fed yellow or brown glabrous canary seed groats in the AIN-76 diet at concentrations levels of 2.5%, 5% and 10%. The NOAELs in 90-day study were 5.15 g/kg/d and 5.23 g/kg/d for yellow and brown canary seed groats. Consumption of canary seed was associated with reduced incidence and severity of liver lipidosis as compared to controls. The combined results of these studies clearly demonstrate the safety of consumption of glabrous canary seed, and support its use as a human cereal grain.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  (large unstained cells); A/G; ALP; ALT; AME; AST; BUN; CK; Canary seed; Dietary; F; Glabrous; Hairless; Hb; Hct; LUC; M; MCH; MCHC; MCV; RBC; Safety; Toxicology; WBC; alanine aminotansferase; albumin:globulin ratio; alkaline phosphatase; apparent metabolizable energy; aspartate aminotransferase; blood urea nitrogen; creatine kinase; female; hematocrit; hemoglobin; male; mean corpuscular hemoglobin; mean corpuscular hemoglobin concentration; mean corpuscular volume; red blood cell count; white blood cell count

Mesh:

Year:  2013        PMID: 24200856     DOI: 10.1016/j.fct.2013.10.041

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.).

Authors:  María Elena Valverde; Domancar Orona-Tamayo; Blanca Nieto-Rendón; Octavio Paredes-López
Journal:  Plant Foods Hum Nutr       Date:  2017-03       Impact factor: 3.921

2.  Oxidative Stress Protection by Canary Seed (Phalaris canariensis L.) Peptides in Caco-2 Cells and Caenorhabditis elegans.

Authors:  Uriel Urbizo-Reyes; Kee-Hong Kim; Lavanya Reddivari; Joseph M Anderson; Andrea M Liceaga
Journal:  Nutrients       Date:  2022-06-10       Impact factor: 6.706

3.  Quantitative molecular diagnostic assays of grain washes for Claviceps purpurea are correlated with visual determinations of ergot contamination.

Authors:  Alexia Comte; Tom Gräfenhan; Matthew G Links; Sean M Hemmingsen; Tim J Dumonceaux
Journal:  PLoS One       Date:  2017-03-03       Impact factor: 3.240

Review 4.  Hairless Canaryseed: A Novel Cereal with Health Promoting Potential.

Authors:  Emily Mason; Lamia L'Hocine; Allaoua Achouri; Salwa Karboune
Journal:  Nutrients       Date:  2018-09-19       Impact factor: 5.717

  4 in total

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