Literature DB >> 24199569

[Simultaneous determination of rosmarinic acid, oridonin and chrysoplenetin in Isodon rubescens by HPLC].

Xing-Li Yuan1, Li-Hua Yan, Qi-Wei Zhang, Zhi-Min Wang.   

Abstract

An HPLC method was developed for simultaneous quantitation of rosmarinic acid, oridonin and chrysoplenetin in the aerial parts of Isodon rubescens. Samples were analyzed on an Ultimate C18 column (4.6 mm x 250 mm, 5 microm) with methanol and water containing 0.1% formic acid as mobile phases in a linear gradient mode. The flow rate was 1.0 mL x min(-1) and the temperature was set at 30 degrees C. The PDA detector wavelengths were set at 338 nm for rosmarinic and chrysoplenetin and at 242 nm for oridonin. The linear ranges were 0.222-2.78, 0.227-2.84 and 0.005-0.071 microg for rosmarinic acid, oridonin and chrysoplenetin, respectively. The average recoveries of the three constituents were 102.9% (RSD 1.9%), 99.6% (RSD 1.1%) and 102.5% (RSD 0.94%), respectively. This method was proved to be accurate and repeatable, and can be used for quality control of the aerial parts of I. rubescens.

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Year:  2013        PMID: 24199569

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  3 in total

Review 1.  Isodon rubescens (Hemls.) Hara.: A Comprehensive Review on Traditional Uses, Phytochemistry, and Pharmacological Activities.

Authors:  Xufei Chen; Xufen Dai; Yinghai Liu; Xirui He; Gu Gong
Journal:  Front Pharmacol       Date:  2022-03-24       Impact factor: 5.810

2.  Pharmacokinetic and Pharmacodynamic Properties of Rosmarinic Acid in Rat Cholestatic Liver Injury.

Authors:  Jianbin Min; Hao Chen; Zipeng Gong; Xian Liu; Tian Wu; Weirong Li; Jiansong Fang; Tianlai Huang; Yingfeng Zhang; Wei Zhao; Chenchen Zhu; Qi Wang; Suiqing Mi; Ningsheng Wang
Journal:  Molecules       Date:  2018-09-07       Impact factor: 4.411

3.  Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography.

Authors:  Sen Guo; Xueqin Cui; Mi Jiang; Lu Bai; Xiao Tian; Tiantian Guo; Qingchao Liu; Li Zhang; Chi-Tang Ho; Naisheng Bai
Journal:  J Food Drug Anal       Date:  2016-07-26       Impact factor: 6.157

  3 in total

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