Tissue concentrations of RNA and protein for juvenile brook trout (Salvelinus fontinalis): lagged responses to fluctuations in food availability.

To be useful as short-term indices of nutritional status when food availability varies, wet weight-at-length and tissue concentrations of nucleic acids and protein must covary closely with a fish's recent feeding history. We measured changes in these indices for young brook trout (Salvelinus fontinalis) (fork length: 20-34 mm) reared under alternating, 4 to 5 d periods of food provisioning and food deprivation. Weight-at-length corresponded closely with current feeding conditions, being higher when the trout were fed than when they were deprived. Concentrations of RNA and protein, however, did not correspond closely with current feeding conditions. Instead, there were significant carry-over effects whereby responses to feeding conditions experienced in one treatment period were not exhibited until the following treatment period. Food provisioning had positive carry-over effects on concentrations of RNA and protein while food deprivation had negative carry-over effects. Consequently, food-deprived trout sometimes had higher concentrations of RNA and protein than well fed trout. Since wild fish may experience short-term fluctuations in food availability, lagged responses in concentrations of nucleic acids or protein like those reported here could hamper attempts to use these biochemical measures to assess the nutritional status of juvenile fish in the field.